Learn chef does not need to know what, basically can go to learn. As a qualified chef, you must know the knife work, turn the pot, correctly identify and master the oil temperature, throwing materials accurately and timely, mastering the fire, thickening, out of the pot in a timely manner, plating and so on. Chef industry generally knife work, spoon work, pumping paste, slaughter pick as a chef to start the necessary basic skills, and in the crowd engaged in the culinary industry, none of the basic skills of cooking as a mandatory course, always grasp.

At the same time, learning to cook requires a certain cultural knowledge and a certain ability to withstand as well as the ability to judge, zero-based learning chef cooking is best to go to a good school for basic learning.

Learning to be a chef requires a lot of practice, constantly summarizing, and is valuable in the long practice of perseverance. Learning to cook, is a discipline, as long as their own efforts, one or two years of time, you can learn a craft.