the main courses of western food are: 1. steak category: steak, lamb chops, pork chops, chicken chops and fish chops. 2, powder category: spaghetti, baked pasta. 3. Roast category: roast beef, roast pork, roast mutton, roast chicken and French roast pie. 4, fried categories: fried fish, fried shrimp, fried bread crumbs beef. 5. Western omelet. 6, vegetables: mainly broccoli, cauliflower, potatoes, carrots, etc.

what is western food

western food, as its name implies, is a meal in western countries. Western countries are European white world cultural circles relative to East Asia, and the accurate name of western food should be European cuisine or European catering.

Western food is different from Chinese food, and generally uses seasonings such as olive oil, butter, tomato sauce and salad dressing. Different staple foods are the same with some vegetables, such as tomatoes and broccoli.

the word western food is determined by its specific geographical location. "West" means the west. Generally refers to European countries. "Meal" is a diet dish. Western food generally takes knives and forks as tableware, bread as staple food, and long tables and tables as a table shape.

the main features of western food are prominent main ingredients, beautiful colors, delicious taste, rich nutrition and convenient supply. Formal western food should include soup, appetizer, main course, dessert and drinks. Western food can be roughly divided into French, English, Italian, Russian, American, Mediterranean and other different styles of dishes.

western food etiquette

1. The most appropriate way to sit is to sit on the left. When the chair is pulled away, the body will stand up straight at a distance almost touching the table, and the leader will push the chair in, and when the leg bends and touches the chair behind, you can sit down.

When sitting, keep your body straight, and don't put your elbows on the table, and don't cross your feet. The distance from the table is better to facilitate the use of tableware. Don't fiddle with the tableware set on the dining table. Fold the napkin in half and gently put it on your lap.

2. When eating with a knife and fork, take the knife and fork from the outside to the inside, holding the fork in your left hand and holding the knife in your right hand; When cutting things, hold the fork in your left hand and hold the food, and hold the knife in your right hand to cut it into small pieces and send it to your mouth with a fork. When using a knife, the blade should not be outward. When you put down your knife and fork during a meal, you should put them in a figure of eight and put them on the edge of the plate respectively.