The health and safety of the catering industry has always been a hot spot of public concern. Recently, Shijiazhuang Green Tea Restaurant has been pushed to the forefront. After the video exposure, the kitchen hygiene of the green tea restaurant vomited a lot of people, and the ingredients in the kitchen were chaotic, and the kitchen staff was even more disorganized. The ingredients are placed in a mess, and the kitchen will even try the dishes through special informal means. The cooked food is casually placed on the garbage, and the tableware is reused without disinfection. The food safety problem is worrying.

because the regulatory authorities have been involved in the investigation, the results are open to question. However, according to the existing phenomenon, it has violated the Measures for the Administration of Food Hygiene in Catering Industry in the Food Safety Law. The violation of regulations is as follows: Article 12, the means of transporting food shall be kept clean. But the plates of chicken in the green tea restaurant are very messy;

article 13: keep food storage sites clean. However, the green tea restaurant is greasy and messy, and the place where the eggs are placed is full of stains, and the chicken is next to the garbage dump;

Article 15, the hygiene requirements for food processors are also very strict. Wash your hands with clean water before and after work, and do not sneeze or cough on food or apply nail polish. You must wear clean and tidy clothes. However, the staff in the green tea restaurant have a very bad attitude towards food. Some chefs even put dishes directly by hand, and what's more, they even try customers' meals by hand.

article 27: cross-infection of raw materials and finished products shall be prevented, and food shall not come into contact with unclean substances. However, the ingredients and finished products in the green tea restaurant are placed in disorder, which affects appetite and even causes cross-infection due to unreasonable disinfection; ?

At the same time, it also violated many regulations in the Food Procurement and Warehouse Hygiene System. In my opinion, it is a light fine, ordered to make corrections, and punished according to law. Generally, it is necessary to compensate consumers for their losses and then impose a fine. If the circumstances are serious, the business license may be revoked, ordered to stop production and business, and even the relevant representatives will be held accountable. Generally speaking, the responsible person will be sentenced to criminal detention for less than 1.5 days.