The top ten famous foods in Tianshui, Gansu Province are: plain food, Tianshui chowder, Tianshui skin, Tianshui croak, Gangu Guokui, Qin 'an beige, Gangu crispy doughnut, noodles with gravy, eggplant and lard box.

1. Tianshui chowder

Tianshui chowder is one of the famous traditional snacks in Tianshui, Gansu Province. When making, mix egg whites and egg yolks evenly and spread them into pancakes. Chop pork belly, add salt, flour, pepper, etc. and mix well. Sandwich it between two layers of thin egg cakes and flatten it. Steam it in a cage and cut it into strips to make plywood meat. It is mainly made of splint meat, with meatballs, crotchers, fungus, chicken soup, chopped green onion, parsley and so on. This dish is not oily or greasy with meat and vegetables, and it tastes delicious.

2. Tianshui rice noodles

Tianshui rice noodles, also called Niangpi, are famous snacks with special flavor in Tianshui, Gansu Province. Tianshui dough sheet takes flour as the main raw material, which is made into hard dough with cold water, and then kneaded in clear water to separate protein and starch in flour. After starch is precipitated, clear water is poured out, edible alkali is added, mixed into flour paste, scooped into a flat chassis, steamed, cooled and cut into long strips.

protein is steamed separately, cut into thin slices, and served with the bowl. When eating, add garlic paste, mustard, salt, soy sauce, balsamic vinegar, oil pepper, sesame sauce and other seasonings, and serve with cucumbers, spinach and other vegetables.

3. Tianshui Guagua

Tianshui Guagua is a famous traditional snack in Tianshui, Gansu Province, which originated in the Western Han Dynasty. Tianshui Guagua takes buckwheat as the main raw material, which is made by processing, soaking in water and taking its starch. When eating, it can be served with refined salt, vinegar, chili pepper oil, mashed garlic, mustard, sesame paste and other seasonings. It tastes unique and is famous for its fragrance, spiciness, softness and softness.