Chef job duties in the restaurant to ensure the quality of food, and courteous treatment, chef job duties also need to do a reasonable use of raw materials to prevent food poisoning. Chef job duties also require the maintenance of kitchen stoves, equipment, to assist the staff restaurant waiter to do a good job in preparation for the start of the meal. Here are some specific chef job requirements.

1. chef job requirements: in the restaurant under the command of the foreman, responsible for a variety of food processing and production, to ensure food quality;

2. chef job requirements: attentive service, courteous;

3. chef job requirements: to comply with the work and rest time, meals on time, not AWOL, not off duty, string of posts.

4. chef job duties required: obey the allocation, according to quality, quantity, on time cooking meals, to achieve delicious meals, quality and freshness;

5. chef job duties required: comply with safety regulations, the correct use of operating tools, the rational use of raw materials, saving water, electricity, gas and other materials;

6. chef job duties required: strictly abide by the rules and regulations of the hotel, and do a good job in the kitchen. The rules and regulations, good kitchen, restaurant hygiene, to ensure that guests do not eat odorous food, to prevent food poisoning;

7. Chef job requirements: work before the work will be dressed in full uniform, smoking is strictly prohibited in the kitchen, not allowed to engage in another standard small stove;

8. Chef job requirements: consciously comply with the hotel's rules and regulations, and work hard to study the business of improving culinary skills;

9. chef job duties require: obey the supervisor mobilization, maintenance of kitchen stoves, equipment, to assist the staff restaurant waiter to do a good job of meal preparation.