According to the different organizational structure of the hotel, there will be different positions.

There are waiters, foremen, supervisors and managers in the front office of the first-line posts, and there are some waiters, receptionists, bartenders, cashiers and customer service salespeople called ministers at the bar. The kitchen includes: lotus, side dishes, chef and chef.

Second-line positions include: purchasing, warehousing, cashier, accountant, IT, engineering department, security guard and parking attendant.