Visit Qionghai Wetland Park and see a hundred flowers blossom in Xichang. As a famous tourist city in Sichuan, Xichang relies not only on the unique local climate and beautiful scenery, but also on fascinating food. As Xichang cuisine, the most famous ones are drunken shrimp and brazier barbecue. Today, Chengdu TV's "Play Sichuan" program group will lead you to appreciate the charm of drunken shrimp and brazier barbecue.
When it comes to drunken shrimp and brazier barbecue in Xichang, we have to mention Haihe Tianjie in Xichang. Just like Kuanzhai Lane and Jinli in Chengdu, Haihe Tianjie in Xichang has become the third tourist card after Qionghai and Lushan in Xichang because of its unique water town style and unrepeatable Linhe Commercial Street.
The moonlight scenery of rivers has made countless tourists come to Xichang to feel the beautiful night view of Xichang. It has become a habit for Xichang locals and tourists to stroll Haihe Tianjie in the moonlight after a meal. Of course, you can also walk into the night market of Haihe Tianjie to taste Xichang cuisine at midnight.
As the most distinctive food in Xichang, drunken shrimp is very suitable for supper. Fresh lake shrimp about 1.5 cm in size was selected, and the drunken shrimp was finished under the pickling of yellow wine, millet spicy and chopped green onion. Because the lake shrimp itself feeds on seaweed, after being disinfected by yellow wine, the drunken shrimp itself is very hygienic.
The pickled lake shrimp itself is full of spicy flavor brought by seasoning, and at the same time, because this dish is made of live shrimp, the delicious taste of the lake shrimp itself is best preserved. Although the whole dish is called drunken shrimp, its essence is that shrimp is intoxicating and not drunk, and there is no smell of wine.
After learning about drunken shrimp, let's take a look at Xichang's most famous brazier barbecue. Have it in Xichang? Morning rice noodles, night barbecue. ? In short, going to Xichang without a barbecue is tantamount to coming to Xichang for nothing. The biggest feature of Xichang brazier barbecue is simplicity. The simple baking method, green barbecue ingredients, and the way to eat meat in a big bowl and drink have made many friends who came to Xichang fall in love with Xichang's brazier barbecue.
in Xichang brazier barbecue, pork is a must. The pork used in the brazier barbecue comes from local alpine pigs, which are slaughtered at about 31 kg. After several hours of seasoning, they are directly roasted on charcoal fire, which is very delicious. Roasted pork is crispy outside and oily inside.
In addition, crispy sausage, small intestine, fish steak, white melon, and wrapped tofu are also popular dishes in Xichang barbecue. Baked ingredients with a dry dish mixed with yellow bean and Chili noodles will instantly ignite your taste buds in one bite. If you want to experience the bold life of eating large pieces of meat and drinking big, you just need to come to Xichang. Self-driving travel from Chengdu to Xichang can be reached in five hours by taking Yaxi Expressway. What are you waiting for?