Now hot pot restaurants have also begun to introduce ice cream hot pot and light hot pot. Let customers have more diverse consumption choices. At the same time, the new hot pot can also create new marketing points and selling points for restaurants and attract a wider range of consumers to come to the store for consumption.

2. Guide consumption

The formation of off-season is related to people's consumption concept. If we can guide or even change people's consumption concept, we can increase sales.

3. Introduce fresh juice and fruit platter in summer.

Summer is a season rich in fruits and vegetables. A series of fresh juice and fruit platters have been introduced, and even fruits can be cooked in hot pot, which has changed consumers' inherent dietary concept that eating hot pot is easy to get angry.