Quanjude is located in a branch near Qianmen,,, the dishes mainly focus on Beijing special roast duck. It is suitable for business banquets, leisure time, casual breaks, casual eating, couples dating, family gatherings, and friends get-togethers, and is a very Beijing-inspired restaurant that is worth trying.

Quanjude is a world-renowned Chinese long-established brand, and Qianmen Store is the origin store of Quanjude, which has a history of 147 years. Due to the special significance of the store, the old wall of the store at the beginning of the construction of the store was moved to the hall as it was, and the old store was restored in accordance with the old style behind the old wall, and the old facade wall was restored in its original location in 2007 when the Qianmen Quanjude was undergoing renovation and remodeling.

Beijing characteristics of roast duck fire just right, no burnt bitter taste and no fat residue, the side of the slice to eat excellent taste, and Quanjude slice of fish scale slice of the kung fu is also very in place, slice and thin and skin and meat constantly, Billy Qunqiang quite a lot. And was praised by many people duck soup feel quite good, soup rich and not oil, but also added winter melon, summer drink quite cool. I want to say that the old is still old, although compared with the previous big fire, eat less people, but the standard is still online, and seems to be more delicious than the hottest years.

Quanjude (Qianmen store) began to roast duck on the first, the waitress girl introduced that the first on the duck skin to be dipped in sugar to eat, really melt in the mouth is not blowing. Looks like the kind of very tender love brown, not dark, the top of a thin layer of oil and add a lot of color to the surface, as if waxed, in the light of the shining bright, like the rain of the newly felled down still with the water light of the cherry wood. I chewed on it, and I had to be quick or it would have melted in my mouth, and it was crispy and had a woodsy flavor.

The next oil flavor in the tip of the tongue stained open, like drops of ink into the water as slowly but inexorably dominated the entire mouth, feel the oil, but not greasy. Sliced duck master master craftsman, the whole action down clean, quite a year butchering style. Can be viewed as art, the meat is tender but also chewy, the flavor of green onions spicy and punchy, but not abruptly, was completely gentle wrapped in sweet noodle sauce as a garnish is no better. Like raindrops hitting the roof on a spring day, it reminds you of its presence at times but doesn't bother you much.