1. Separate food: Separate food can avoid some problems such as cross-contamination and spread of bacteria. Generally speaking, food should be packaged in a way that takes into account the type of food, its volume, and how long it will last, and as far as possible, do not store many different foods in the same container.
2. Use labeling: Labeling can help you identify information such as the type of food and how long it has been stored. Information such as the name of the food, the date, and the freezing cycle should be clearly and conspicuously marked on the label for easy management.
3. Utilizing the freezing effect: The freezing effect of the refrigerator can help to maintain the freshness of the food. In order to utilize this effect, you can divide the food into small pieces and seal them as much as possible under the condition of complying with the requirements. Also, be sure to minimize oxygen uptake before freezing.
4. The right way to load: Before you prepare to load food, be sure to clean up the dirt in the refrigerator and categorize the various foods. Meanwhile, foods that are not easy to store or are perishable should be placed on the top shelf of the freezer as much as possible.
5. Consider the effects of oxygen on food: When refrigerating food, be sure to avoid as much air as possible from being pushed into the box, which can accelerate spoilage. Try utilizing condensation methods on containers to reduce the entry of oxygen when storing food.
Refrigerator portioning is a very useful food management technique, and after learning this technique, we can manage our food better while reducing waste. We hope that the above tips and tricks will help you to manage your food and keep it fresh and tasty.