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Basic principles of design of 50-ton kitchen waste treatment equipment

1. The process route is simple and smooth, and the predictable ingredients and ingredients of kitchen waste are referenced, so that the whole process from storage to treatment of kitchen waste is closed, continuous, smooth, balanced and automatic.

2. Automatic sorting, crushing, dewatering, deoiling and homogenizing of reduced, harmless and resource-based kitchen waste can achieve the best pretreatment effect of kitchen waste, creating conditions for the mixed terminal materials and auxiliary materials to enter the pool aerobic composting fermentation system.

3. Environmental protection Effectively control the pollution sources (waste water, waste gas, solid waste and noise) generated in the process of kitchen waste treatment, avoid secondary pollution, and make the kitchen waste comprehensive treatment plant environmentally friendly.

4. Reduce the scale of construction investment and reduce energy consumption. The design of process scheme is reasonable, the selection of equipment is meticulous and scientific, and the project investment and operation cost are reduced.

5. The layout of environmental beautification process equipment is reasonable and beautiful, and the environmental design is clean and tidy.