The drinks used in western banquet can be roughly divided into three types: pre-dinner wine, table wine and after-dinner wine. Of course, they are also subdivided into many specific types.

An aperitif, also called an aperitif, is drunk before a formal meal or with an aperitif. Common. Pre-meal drinks, such as cocktails, absinthe and champagne.

Table wine, also known as table wine, is a drink for formal meals. Commonly used table wine is wine, mostly dry wine or semi-dry wine. "White wine with white meat, red wine with red meat" is very important. White meat, that is, fish, seafood and chicken, with white wine; Red meat, namely beef, mutton and pork, is served with red wine. The white wine and red wine mentioned here are both wine.

After-dinner wine is a digestive aid to drink after meals. The most common is liqueur, also called fragrant wine, and the most famous after-dinner wine is brandy, which is called "the king of foreign wine".