Chopsticks, originated in China, as early as the eleventh century BC there are historical records of the emergence of chopsticks made of ivory, that is to say, chopsticks in our country at least three thousand years of history.
He is China's historical and cultural heritage, chopsticks are invented by the people of the country special collection of our national characteristics of dining utensils. In folklore, there are a lot of legends about chopsticks, for example, Jiang Ziya was inspired by the god bird, and thus invented the silk bamboo chopsticks, and some say that Daji in order to please King Zhou, the jade hairpin as chopsticks to serve King Zhou meals, and even more victorious, said that, in order to save time in the Great Yu water, in order to save time, with a tree branch from the hot meal cooked food and invented the chopsticks, there are a lot of sayings. But in today's society, chopsticks have become essential and represent a traditional culture of our country that is going out into the world. But during the Shang Dynasty in China, chopsticks have been documented and have become very common.
According to historians. Chopsticks were initially used only as tongs. They were used to turn over roasted meat, or to fish out things that were too hot to eat in soup, but as people used them, they realized that chopsticks could actually pick up things that were hard to pick up with ease. Chopsticks can also be used to pick up rice, and even porridge, can be done with chopsticks, so everyone has a new understanding of chopsticks. By now, Chinese people eat without chopsticks, a pair of chopsticks, linking up the old times and the present, linking up the south of the world and the north of the world, connecting the taste buds, entangling the fingertips of the civilization.
Finally, no matter which way of eating, follow the customs and respect every etiquette and culture, which is the quality of a friendly citizen of a big country should have. Therefore, chopsticks are an indispensable tableware for us Chinese.