The Eight Catering Policies are a series of policies and measures for the catering industry jointly issued by the People's Republic of China, the Central People's Government of China and the State Council. These policies aim to promote the healthy development of the catering industry, improve food safety and service quality, and provide better catering environment and service experience for consumers. The implementation of these policies is of great significance to the standardized management and development of the catering industry.

The eight catering policies mainly include: standardizing catering service behavior, improving catering hygiene level, optimizing catering environment, strengthening food safety management, supporting innovation and development, strengthening regulatory responsibility, maintaining market order, and increasing publicity. Specific measures include: restaurants must publicize food safety information, implement consumption before settlement, improve the quality and service quality of catering staff, and establish food safety management systems in all aspects of procurement, storage, processing and distribution in strict accordance with standards.

The impact of the implementation of the eight catering policies on consumers

The impact of the implementation of the eight catering policies on consumers has the following aspects: First, it has enhanced consumers' protection and confidence in the quality of catering services and food safety; The second is to improve the catering service experience and comfort of consumers; The third is to provide consumers with more healthy, nutritious and green dining choices. In a word, the implementation of the eight catering policies is conducive to improving the service quality and consumer satisfaction of the catering industry and promoting its sustainable development.