Some of Xiamen's public **** places are open from today! The venues need to do the following work.

One, the implementation of the main responsibility of the unit

Establishment of the epidemic prevention and control work leading group, by the unit in charge of the person in charge of the overall responsibility, and to clarify the relevant person in charge of each department. Units must have prevention and control measures, systems, emergency programs, protective equipment, detention room. To strengthen the staff in the epidemic prevention and control of knowledge and skills training, and take a combination of online and offline form.

Second, do a good job of public **** health prevention and control

Strengthen the cleaning and sterilization, closed buildings, public **** places, sanitation facilities, amusement facilities, food and beverage establishments, etc. should be ventilated, cleaned and disinfected in a timely manner. Indoor, cafeteria, meeting rooms, office areas and other places to open windows regularly to ensure indoor air circulation, at least three times a day, a minimum of thirty minutes.

If air-conditioning units are used, the safety of the air supply system must be ensured to ensure adequate entry of fresh air and full discharge of exhaust air.

The indoor event venue must have its windows open for at least half an hour before the event is held, open the windows during the event, and turn on the mechanical ventilation system when needed to enhance the airflow in the room. If the venue does not have open windows, it is important to ensure that the central air conditioning is functioning properly during the event and that the return air system is turned off and a full fresh air operation is taken to ensure that there is plenty of fresh air in the room.

Three, the establishment of staff health monitoring system

Designate a person as the person in charge of health monitoring, every morning and afternoon, please monitor the temperature of the staff, and ask whether there is fever, dry cough, fatigue, nasal congestion, runny nose, sore throat, smell / taste loss, conjunctivitis, myalgia, diarrhea and other top ten symptoms, and to carry out a detailed examination.

The staff should be educated on epidemic prevention and control measures, emergency response, etc., and urged to master the knowledge related to epidemic prevention and control, personal protection, hygiene and health, and emergency response. If the staff is eligible for vaccination, should complete the three doses of vaccine, consumers do not wear masks or abnormal body temperature, the premises should be denied access.