The design of Chinese restaurants is inseparable from the basic elements such as tables, chairs, long tables and cabinets. Here's a brief introduction to the position and function of these items in Chinese restaurants. Table: tables in Chinese restaurants are generally square or rectangular to reflect the hierarchical relationship between diners. According to the specifications of large, medium and small, they are called "Eight Immortals", "Six Immortals" and "Four Immortals" respectively. "Immortal" refers to the number of people and takes its auspicious meaning. Placing the dining table in the center of the restaurant, the square shape seems to blend with the surrounding environment, and there is also a saying that it means "harmony between people". Chair: The forms of Chinese chairs we see now are mostly styles handed down from Ming and Qing Dynasties, with various styles, showing simple and gorgeous styles. Restaurants get up and sit down frequently, so "armchair" is an applicable style. Single backrest or comb back, exquisite carving, simple and elegant, appropriate radian in line with modern ergonomics. Omitting the handrails on both sides makes it easier to move. Long and narrow shape, small size, suitable for standing against the wall. Whether it's a "flat-headed case" or a "head-tilted case", it's a good combination to place flowers, bonsai, exquisite works of art or commonly used small household appliances against the wall in the restaurant.