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How do restaurant chain stores manage financial accounts?
Make detailed accounts every day and ask professional accountants to reconcile accounts every week.

Be careful when managing accounts. Do what you can and set an example.

When you feel comfortable managing your account, relax yourself.

It's best to put today's sales after work or when you have time.

Classify the results. Detail the total amount of the day, month and year.

Finally, I go to work every day and write my own work diary. Tell me about the daily newspaper, that's all.

If you are professional enough, you should first set up cash book, bank journal, general ledger, tax account and expense account, and other detailed accounts should be registered and accounted according to the scale and accounting requirements of your enterprise.

The safest way is to hire a professional accountant to manage the accounts, which is impartial and fair, so that everyone's interests can be guaranteed. In terms of collection, independent third parties should also collect and keep them separately. Without the signatures of both parties, you can't pay any money and expenses. Of course, depending on the situation, you can sign afterwards, and this degree should be grasped.

The most common thing is that both parties collect money and pay by themselves. It was all a mess in the end. They all say that they pay too much and have a bad relationship.

It is necessary to determine the investment and dividend ratio of the store.

If you want to save people, you can take the way of billing without collecting money and collecting money without keeping accounts, and deposit the money into a bank account that can only be taken when both parties stamp at the same time. Check the accounts in time.