The difference between the hotel management major in Korean universities and the restaurant management major lies in the difference in emphasis and career direction:

1. The hotel management major mainly focuses on hotel management and services, including hotel room management, catering management, conference management and customer service. The specialty of eating out pays more attention to the management and innovation of catering industry, including restaurant management strategy, menu design, food safety, marketing and promotion.

2. After graduation, hotel management majors can engage in management, marketing and customer service in hotels, tourism, restaurants and other industries. After graduation, students majoring in catering business can engage in catering business, marketing and food safety in catering enterprises, hotels, tourism and other industries.