Are you clear about Australia's food culture? What are the characteristics?

Australians pay attention to dietary importance to the tone of the dishes, dishes to reduce the amount of quality fine; taste generally do not like salty, love sweet strange taste; meals are good at eating pasta, especially love to eat Chinese-style dumplings in clear soup; side dishes love to eat chickens, ducks, pigeons, fish, fresh seafood, beef, raw pork, eggs and other food; also like bean sprouts, tomatoes, cucumbers, oatmeal, cauliflower and other fresh fruits; condiments like tomato sauce, oil, chicken essence, salt, soy sauce, onions, ginger, white pepper and so on. , chicken essence, salt, soy sauce, green onions, ginger, white pepper and so on.

In the cooking of pan-fried, fried, deep-fried, baked and other cooking methods to make dishes love; water and wine like to drink beer and white wine; to drink coffee in the drink is particularly interested in, but also love to drink green tea and fragrant piece of herbal tea. To food in the Lychee, apple company, loquat fruit, red, melon, pear are so like to eat; nuts like peanuts and so on.

Australia some of the people on the island, the clay as a delicacy on earth, they receive guests from afar is the ingredients of all kinds of clay. It is also a sign of your respect for customers; Australian natives like to chew hogweed; these people also have a good habit of eating "honey ants" insects. When you eat, take the hand to squeeze the top of its head, and then directly take the mouth to the belly of the "tender" suck and eat.

Australians usually host their guests in restaurants, while individual parties are hosted at home. When a reception is announced in a restaurant, most restaurants are divided into smoking and non-smoking rooms, except in metropolitan areas where smoking in restaurants is prohibited. Restaurants charge 7% Goods and Services Tax (GST), and there is no surcharge on the breakdown of receipts and expenditures, but if a table charge is given, it is usually a 15% surcharge.

If you're eating out with a few people, it's usually on an AA basis. If you want to go to a dignified or popular restaurant, make a reservation first. At restaurants, leftovers are usually packed in plastic and brought back to the party, so ask if you should bring some handmade food.

Western dining etiquette should be observed during meals. The hostess leads a gradual dining in accordance with the usual practice, first let the customer take the main meal, and then used. The next day, make a phone call or send a short thank you note and emphasize the appreciation of yesterday's dinner, which will make the host family feel gratified. Treat them with courtesy, and if the knowledge of etiquette is thorough, you will need to return the favor once a few weeks later.

Australians also have a set of agreed etiquette when it comes to parties: show up on time, 10 minutes later than contracted, and don't bring uninvited best friends. If there is something you don't like to eat, inform the host family in advance. Bring some gifts to the meeting, such as bouquets of flowers, wine, works of art, etc. If you are invited to dinner in a restaurant, customers do not need to bring gifts.

Australia's snacks are kangaroo meat, king crab, South Australian crayfish, Australian du oyster, meat pie and so on

1, kangaroo meat: meat flavor similar to beef, low fat rate, high protein, meat texture is hard, with a special sheep taste. Cooked to 5 minutes cooked, on the sprinkling of garlic, pepper, marjoram, etc., the aroma temptation.

2, the emperor crab: the volume is very large, crab willow firm, delicious extremely. Especially crab legs and crab shells, crab pincers are the most delicious place of the king crab.

3, South Australia crayfish: to the origin of Australia must not miss the Australian crayfish. Do as a model of top ingredients, its huge size, meat texture delicious, nutritious and delicious. Eat raw with mustard sauce, steamed with unsalted butter and lemonade, taste very delicious.

4, Australian oysters: also known as raw consumption, Australian oysters meat is tender, can be eaten raw, can also be steamed. Australians love to squeeze fresh lemon juice to the oyster meat on the sauce eaten raw, delicious and unlimited.

5, meat pie: in the past the premise of the pie, the inside of the applesauce filling into a thick sauce soaked in meat particles, soft shell, a bite, tender meat particles and hot mouth juice is very tasty.