Xiao Li and several friends made a venture capital investment of about 6.5438+0 million, ready to join the catering industry. However, due to the lack of restaurant management experience, it is difficult to make a budget. I don't know how much it costs to open a restaurant, and what is the budget in all aspects.
1. Franchise fee: different stores have different prices, and different cities have different prices. You can consult the customer service staff for details. 5 ~ 10% of the initial budget. 2. Machine purchase fee: that is, the purchase, installation and debugging of production machines, cash registers and warehouse management systems. 5% of the initial budget
3, storefront decoration costs: decoration needs to be done by yourself, and the cost is self-raised. 25%~30% of the opening budget.
4. Personnel salary and labor cost: no more than 20% of sales.
5. Raw material cost and procurement cost: A reasonable budget is 25-30% of the turnover.
6. Rent, utilities, etc. , rental fee: no more than 15~ 20% of the estimated sales.
In fact, the entrepreneur's worry is not unreasonable. No matter what kind of project you choose to do, if a restaurant wants to make better profits, it should be clear about the cost of the investment amount.
Budget method before opening a restaurant
Invested 6,543,800 yuan to open a restaurant in Shenzhen, with a storefront area of 200 square meters and the rent of 7 yuan/(㎡ day). Is there any room for profit in the restaurant?
First of all, we have determined the following key indicators: the investment is 654.38+0 million, the contract period is 5 years, the per capita consumption of 50 yuan is planned, the restaurant area is 654.38+0.60 square meters, and the restaurant utilization rate is 80%.
Note: Generally speaking, if the contract period is 5 years, it is normal to pay back the capital in 2 years; If the contract period is 3 years, it will probably take 1 year and a half to pay it back, otherwise the return on investment will not be high.
It can be seen that if 120- 150 people enter the restaurant for consumption every day, it is estimated that the turnover can be realized. We have determined that the number of people coming to the store can meet the demand through the calculation of the flow of people near the store and the calculation of the grab rate.
Regarding the ratio of kitchen to front hall, the website of the Food and Drug Administration has the full text of relevant regulations, and the ratio is usually required to be 1: 2 ~ 1: 2.5. Of course, this is basically difficult to do in restaurants, so we usually take the figure of 75% according to the ratio of 1:3, 1:4 and 1:4. So this restaurant, because the average person is 30-60 yuan, the seats can't be too compact, so we use the comprehensive data of1.7m2/person, including chairs+tables+aisles.
The final actual operating results are even better than expected. Through the online and offline joint operation mode of O2O, the monthly passenger flow is close to 5,000, which is a little higher than the original design, reaching about 45 yuan, and the monthly income is about 200,000. Basically, it is estimated that the investment can be recovered in about 1.5 years.