According to the query of Kyushu Zui Catering Network, frozen sausages can be fried directly. Sausages will gradually thaw during frying. However, the temperature of this sausage is difficult to control during frying, and the taste may be poor after frying. If there is enough time, it is still recommended to thaw frozen sausages before cooking.

Sausage is made of pork, chicken and beef as the main raw materials, and is processed through the processes of mincing, pickling, adding auxiliary materials, vacuum filling, smoking and baking, aseptic vacuum packaging and so on. And it needs the whole process of cold chain distribution and warehousing.