I am a restaurant operation manager. Food and beverage supervision is a role of supervision and guidance, not too tired, and there is no technical content. As for the future, it depends on whether you are willing to work in catering in the future. The catering supervisor will know a lot about catering at the grassroots level and can also accumulate corresponding experience. Above the supervisor is the operation manager, who requires comprehensive experience in catering management and operation. In short, all walks of life have their own development prospects. The key is whether you have any plans for your future.