1. Obtain the business license of individual industrial and commercial households; Apply for health certificate and knowledge training certificate.

2. To submit an application to the local food supervision department, you need to include the following materials:

(1) Application for Food Business License;

(2) A copy of the Business License;

(3) A copy of the real estate license or proof of use of the business premises suitable for food business. If multiple applicants use the same house number as the business premises, the applicant shall submit an address division orientation diagram with the building as the floor plan;

(4) photocopies of the identity cards of the person in charge and the food safety management personnel;

(5) a list of business equipment and tools suitable for food business;

(6) documents on the spatial layout and operation flow of business facilities suitable for food business;

(7) The text of food safety management system (which should include employee food safety knowledge training system, food incoming inspection system, food incoming inspection record system, food delisting system, food inspection, storage and transportation system, etc., please refer to the Food Safety Law of the People's Republic of China). The copies submitted in the above materials should be checked against the originals.

3. After the materials are submitted successfully, the Market Supervision Administration will arrange personnel to visit the site, and generally get the food business license within 15-21 working days after checking the compliance.

legal basis: measures for the administration of food business license article 1 these measures are formulated in accordance with the food safety law of the people's Republic of China, the administrative licensing law of the people's Republic of China and other laws and regulations in order to standardize food business license activities, strengthen food business supervision and management and ensure food safety.

measures for the administration of food business license article 2 anyone who engages in food sales and catering services within the territory of the people's Republic of China shall obtain a food business license according to law. These Measures shall apply to the application, acceptance, examination, decision and supervision and inspection of food business license.

article 3 of the measures for the administration of food business license shall follow the principles of legality, openness, fairness, impartiality, convenience and high efficiency. Article 4 The principle of "one place, one license" shall be applied to the food business license, that is, a food business operator shall obtain a food business license when engaging in food business activities in a business place.