At present, our catering culture is a bit strange. For example, my friends and I went to the hotel for dinner, and we just wanted to eat enough, but the hotel deliberately recommended some gorgeous meals, which were very expensive, which led to our eating and serious waste. However, by enacting anti-food waste laws and imposing fines on some excesses, the behavior of these restaurants can be restricted to a certain extent, so that they dare not waste. 2. It can make some food production enterprises dare not waste.
Besides restaurants, food factories are also a waste place. For example, there is a food factory next to us, which mainly produces small food. In this case, if food factories waste, the number is very large, much more than ordinary people. The Anti-Food Waste Law can also restrict the behavior of these food factories to a certain extent, so that they can develop the habit of saving food, which is conducive to the harmonious and stable development of society. 3. It can make consumers consciously not waste.
I think it is also positive for individuals to enact anti-food waste laws. When people know this, they will see the official attitude and make people consciously start to reflect on whether they are wasting. Because it is everyone's responsibility to protect the environment and save food, we can't waste it when eating in restaurants. When we go home, we can't waste everyone just to save money. In this case,
In short, with the development of society, although we are getting richer, we still need to keep the good habit of saving. Don't waste it when eating in a restaurant, and don't waste it at home. By enacting anti-food waste laws, I think that on the one hand, some restaurants can not induce consumers to order too much, but also make them consciously develop the habit of saving, which can save a lot of food for us humans.