Employees in the catering industry have little room for development, and they are all young people. I have been a Chinese food manager for almost ten years. Now I am also changing careers, and the salary in the service industry is also the lowest. You can think about your present environment. If you want to find a meal now, work in a restaurant. The biggest space for you is the restaurant manager, and the final salary will be around 3000. However, you may be fired at any time.

I suggest that if you like catering, you can do odd jobs in the bun shop and noodle restaurant on the roadside beach, learn from the experience of opening a small shop there and eat something at the same time. When the experience is mature, you can open your own shop. The investment cost is low, the risk is small, and small businesses make big money. Where there are crowds, there is a market. Maybe you will develop into a big chain store sooner or later. It's boring to be a bar all your life.

I have opened three steamed stuffed bun shops now. The monthly income is also tens of thousands.