Second, introduce professional chefs and service personnel. Because the franchise stores operate well, the professional team is also a key link. Professional chefs make delicious dishes, and professional service teams provide quality services. Let the guests linger.
Third, the environment of Hunan cuisine franchise stores: With the gradual improvement of customers' consumption level, the requirements for dining environment are also increasing accordingly. Therefore, the storefront environment is becoming more and more important in restaurants, and a good environment can sometimes be a key factor in the success or failure of opening a store.
First, join the Alumni Association and wish you success.
Fourth, opening a franchise store of Hunan cuisine should know how to attract customers. Because generally speaking, when customers choose a restaurant to eat, not many people will look at the store first and then look at the taste. When faced with unfamiliar shops, customers generally like to go to crowded places, because they think that many people mean delicious food. If it is a Hunan restaurant with the same taste and popularity, customers will choose a cheap Hunan restaurant. So it is very important to learn to attract customers.