Hello, as long as it is a canteen, even if it is only eaten by a few people in management, it is also important. Basis: 1 Food Safety Law: Article 2 This Law shall be observed when engaging in the following activities within the territory of People's Republic of China (PRC): (1) Food production and processing (hereinafter referred to as food production), food circulation and catering services (hereinafter referred to as food business); Article 4 A food safety committee shall be established in the State Council, and its responsibilities shall be stipulated by the State Council. The administrative department of health of the State Council undertakes the responsibility of comprehensive coordination of food safety, and is responsible for food safety risk assessment, food safety standards formulation, food safety information release, qualification certification conditions and inspection specifications formulation of food inspection institutions, and organizing the investigation and handling of major food safety accidents. The State Council Quality Supervision, Administration for Industry and Commerce and the State Food and Drug Administration of the United States shall, in accordance with the responsibilities stipulated in this Law and the State Council, supervise and manage food production, food circulation and catering service activities respectively. Law on Food Safety Supervision and Administration of Catering Services Article 2 Units and individuals engaged in catering services within the territory of People's Republic of China (PRC) (hereinafter referred to as catering service providers) shall abide by this Law. Article 3 The State Food and Drug Administration of the United States shall be in charge of the supervision and administration of catering services nationwide, and local food and drug supervision and administration departments at all levels shall be responsible for the supervision and administration of catering services within their respective administrative areas. Article 8 A catering service provider must obtain a catering service license according to law, operate within the scope of the license, and hang or place the catering service license in a prominent position in the catering place. 3. Food and beverage service license management law Article 2 This law applies to units and individuals engaged in catering services (hereinafter referred to as catering service providers), except food vendors and units and individuals that provide semi-finished food for catering service providers. A licensing system shall be implemented for catering services. The catering service provider shall obtain the "Catering Service License" and bear the responsibility for food safety of catering services according to law. Collective dining distribution units are included in the scope of catering service license management. Article 3 The State Food and Drug Administration of the United States shall be in charge of the administration of catering service licenses nationwide, and local food and drug supervision and administration departments at all levels shall be responsible for the administration of catering service licenses within their respective administrative areas. Article 39 The meaning of the following terms in this Law: Catering service refers to the service activities of providing consumers with food and places and facilities for consumption through instant processing, commercial sales and service labor. Business premises refer to places directly or indirectly related to food processing and operation, including food processing and catering places. The format of catering service providers refers to various catering service business forms, including restaurants, fast food restaurants, snack bars, beverage shops and canteens. Collective dining distribution unit refers to the unit that processes and distributes food centrally, but does not provide dining places according to the ordering requirements of the service objects.