In order to strengthen the social surface control, to achieve normalized management, the key village outside the fresh convenience stores, fruit stores, barber stores gradually liberalized, the other places of business in accordance with the requirements of the orderly opening.

One, the resumption of work must be place code. Merchant application, by the local government, industry authorities, joint acceptance, generate and post the place code, to achieve the "five-star merchants" to resume work conditions can be opened.

Two, into the place must sweep the code. In accordance with the requirements of code scanning, temperature measurement, wearing a mask into the store shopping.

1. Data + supervision, the Big Data Bureau daily screening code-sweeping data, data anomalies pushed to the industry sector;

2. Joint man-machine, the industry's responsible person in accordance with the pushed code-sweeping anomalies stores openly and secretly;

3. Elderly shoppers without a smartphone or a health code should be registered as identity and registration of the situation of the departure of the Lan;

4. Strictly prohibited to operate out of the store, the store set up outside the 2-meter line .

3. The place must be sterilized. Before resumption of work, the business premises should be comprehensively cleaned and disinfected, and the disinfection of premises and equipment should be strengthened. After the resumption of work, the establishment of epidemic prevention and control desk, business premises before and after the end of business are required to carry out a comprehensive disinfection; foyer, reception, hallway handrails, elevators, bathrooms, door handles and other public **** parts of the disinfection every 2 hours; the use of shopping carts, shopping baskets, or other items, the implementation of the "one-guest one disinfection", "Use a disinfection of a" requirements, closed places have the conditions of every 2 hours between the windows to ventilate, each time not less than 30 minutes, to maintain air circulation.

Four, personnel must control.

1. Strengthen the management of employees, direct contact with food industry to return to work staff must apply for health certificates, meet the requirements before returning to work.

2. Strictly implement the morning inspection system for employees, by a person responsible for each employee temperature measurement.

3. Nucleic acid testing in accordance with the requirements of epidemic prevention and control.

4. The reception capacity does not exceed 50% of the rated number of people, and contactless payment is used.

V. Define the post and responsibilities.

Industry sectors delineate the area of responsibility to the person to the store, hanging map, standardized operation, clear responsibility, strict defense, clear epidemic prevention and control duties.

Six, the responsibility must be compressed.

1, compaction industry responsibility, daily must check and sampling;

2, compaction local responsibility, found abnormal, in situ control, timely push classification and zoning management;

3, compaction of the main responsibility, must be clear a prevention and control officer, standardize the sweep code into the store. To sweep the code is red code personnel, immediately start the 10-minute emergency disposal program; yellow code personnel, speaking policy, persuade to go home, prohibited from entering the store; green code personnel wearing masks, 2-meter line, do not gather.

Seven, violation must be punished. All stores to implement the "five-star business" standard management, deduct 1 star, warning and reminder; deduct 2 stars, ordered to rectify; deduct 3 stars, the store responsible for the assignment of the yellow code, suspended; proactive rectification to restore the star.

Eight, the office must be reported. Urban and rural areas at home to do red and white, to the village, the territorial government for approval and supervision; in the hotel to do red and white, the implementation of the double reporting system, the owner of the village, the territorial government for approval, catering units to the market supervision department for approval, information **** enjoy.