Many restaurant owners are confused about the options of kitchen fume purifier. The selection of lampblack purifier in general catering kitchen mainly depends on the amount of lampblack in catering kitchen.

Consider the following aspects:

1. The number of stoves used or the appropriate air volume according to the length and area of the hood, so as to achieve higher purification efficiency. Generally, it is preliminarily estimated according to the number of focal eyes x2111~2511.

2. If there is a clay pot stove or a rice steamer in the kitchen, the air volume should be increased, because the clay pot stove and the rice steamer will also produce oil smoke during use (the needs of the clay pot stove and the rice steamer need to be considered additionally)

3. The installation location should be considered, mainly depending on the length of the air duct and the number of elbows of the air duct. If there are too many elbows, it will also affect the fume purification effect (the needs of the cooker and the steamer need to be considered)

The selection of kitchen fume purifier directly affects the fume purification and ventilation effect and environmental protection. If the catering kitchen has a heavy taste, a deodorizing device can be installed in the end mechanical purification unit. In order to ensure that the fume purifier can work in the best condition, it is suggested to choose a more suitable fume purifier, so as to meet the environmental protection acceptance standards.