The new Food Safety Law will be officially implemented tomorrow. In order to provide the public with perfect and safe dining service guidance, the Beijing Municipal Health Supervision Institute has opened the "Beijing Health Grade Restaurant Inquiry System" through the "Boiling City" website. At present, all 38,413 health grade restaurants in the city have been launched, and citizens can check the health grade of any restaurant by logging in to the website.

The reporter logged on the homepage of the website, and the "Hygiene Level Restaurant Inquiry System" was in the most prominent position on the webpage. The reporter randomly entered the name of a restaurant and quickly found out the hygiene level of each chain store in the restaurant. According to the relevant person in charge of the Beijing Municipal Health Supervision Institute, all restaurants in this city have been assessed by hygiene grade. The assessment is based on the on-site supervision and inspection of 67 items in three aspects of hygiene management, hygiene facilities and processing process of catering enterprises, and the catering enterprises are divided into four grades: A, B, C and D according to the scores obtained. In addition, the Beijing Municipal Health Bureau and the Beijing Municipal Health Supervision Office also held a prize-winning knowledge contest to popularize the Food Safety Law and a selection activity of "My favorite A-class restaurant" on the boiling city website to publicize and popularize the new Food Safety Law. J113

Hygienic grade standard

A refers to the fact that the sanitary conditions of the production and business operation units are good and can be kept in a stable and good state, and the risk of food pollution and food poisoning is low;

Grade B means that the hygiene conditions of the production and business operation units are good and can basically maintain the hygiene level, and the risk of food contamination and food poisoning is moderate;

Class C means that the hygiene conditions of the production and business operation units are general, and the hygiene level can be basically maintained, and the risk of food contamination and food poisoning is high;

class d does not have the necessary conditions for production and operation, and the risk of food contamination and food poisoning is high, so it is impossible to engage in food production and operation.