Catering service units strictly implement the main responsibility, suspend business activities such as dining in halls and outdoor food stalls, and may not provide dining facilities such as tables and chairs outside the store to persuade and guide customers not to gather in the "three guarantees" area in front of the door. Implement measures such as "1 rice noodle", temperature measurement, code inspection and nucleic acid detection as required, and do a good job in employee health monitoring.

Strictly implement the Food Safety Law and other relevant requirements, do a good job in daily disinfection of restaurants, strengthen epidemic prevention and control in the procurement, sterilization, storage and use of imported cold-chain foods, standardize processing operation procedures, and ensure food safety. Take-away distribution enterprises regularly disinfect the distribution boxes every day, strengthen the safety supervision of electric vehicles, and ensure the safety of charging and driving.

Beijing authorities said:

You can't eat in the lobby during May Day, because there are more tourists coming to Beijing during May Day. If you eat in class, it will easily lead to the outbreak of the epidemic again, so Bian Xiao himself thinks this requirement is also very reasonable.

This regulation also means that during the May Day period, the management of the epidemic will be stricter. During May Day, many people will relax their vigilance, but in fact, it is even more necessary to control during May Day, because many people will go to another area during the tourist season, so it is easy to cause infection at this time.