As a food inspector, you must have been asked to write many appraisals, right? Writing a good appraisal is a sign of being responsible for yourself, so do you know how to write it? The following are five pieces of self-appraisal of food inspection work that I have compiled for you, hoping to help you. Welcome to read the reference study!
Self-appraisal of food inspection work 1
In order to effectively prevent the occurrence of major food safety accidents in summer and autumn, and effectively protect people's food safety and health, from May to October, our district concentrated on food safety inspection and rectification actions in summer and autumn. The main scenarios of food safety work in summer and autumn are identified as follows:
(1) Clear thinking and emphasis
All departments have always carried out their work in accordance with the objectives set by the District Food and Drug Safety Committee, taking standardizing the food market order and ensuring the food consumption safety of the broad masses of the people as the starting point and the end result of their work. In order to make the work targeted, each department determines the work focus according to the work requirements and regulatory responsibilities. Take the urban-rural fringe, bazaars and tourist attractions as key areas; Take food consumption as the key link; Vegetables, melons and fruits, aquatic products, beverages (including bottled water), dairy products, cakes, meat and meat products, bean products, frozen food, cooked food (including cooked meat, halogen products, boiled food, etc.), cold food, etc. are taken as key varieties. Severely crack down on illegal food business and create a good food consumption environment.
(2) In-depth publicity and strong atmosphere
Carry out a series of food safety publicity activities on the platform of websites, newspapers, television and other publicity carriers; Organize the member units of the Food and Drug Safety Committee to carry out the "Food Safety Law" publicity week; Organize street (township) food safety supervisors and administrative village (community) public * * * safety coordinators to conduct "Food Safety Law" training; Invited experts to train government officials, food safety supervisors and regulatory counterparts in the Food Safety Law; Use the postal network to distribute more than 5,111 copies of the Food Safety Law and publicity materials to party representatives, deputies to the National People's Congress, CPPCC members, government officials, schools, hospitals and enterprises; Combined with the "three rural areas" activities, in-depth rural areas, communities and enterprises to carry out on-site food safety consultation and publicity activities. Since the beginning of this year, * * * has distributed 9 sets of teaching CDs on Food Safety Law, 1,111 sets of posters on Food Safety Law, 21,111 books on Food Safety Law, 211 books on food safety knowledge, and 2,111 books on family food (medicine) safety knowledge. Through extensive and in-depth publicity activities, we will create a social atmosphere of "everyone pays attention to food safety and participates in food supervision".
(III) Supervision is in place with remarkable results
All functional departments closely cooperate with streets (towns) and carry out inspection and rectification in strict accordance with requirements. From the inspection scene, all school canteens in urban areas have received health permits, while some individual kindergartens, migrant workers' children's schools and township school canteens have no health permits; Most canteens can purchase goods from formal channels and obtain "three certificates", and all kinds of records are relatively standardized; Sampling inspection of vegetable bases and vegetable markets shows that all vegetables are qualified, pork and beef are from designated slaughterhouses, and poultry and their products are from local areas, all of which are qualified. In view of the problems found in the inspection, law enforcement officers have handled such matters as filing a case for investigation, issuing photos within a time limit, and banning them, and requested them to make rectification within a time limit in writing. After food safety inspection and rectification in summer and autumn, the legal awareness and food safety awareness of managers and employees in school canteens and surrounding catering units and food stores have been further enhanced, and sanitary facilities have been improved; The vast majority of operators behave correctly and operate in good order. No food safety accidents occurred in the area.
1. Problems
Although the food safety work in summer and autumn has achieved necessary results, there are still many problems. First, the qualified rate of frozen food, children's food, drinks, fruit juice and other summer foods is not very high, and there are necessary safety hazards. Second, the holding rate of sanitary licenses in canteens of enterprises and construction sites is low, some canteens have incomplete food safety hardware facilities, enterprises pay insufficient attention to food safety work, and various food safety measures are not in place; At the same time, there is a phenomenon of unlicensed catering distribution, which has great hidden dangers in food safety. Third, there are many unlicensed canteens in rural individual kindergartens. The main reasons are that the operating benefits are not dreamy and many of them have not obtained school licenses. The canteens are generally small in size and difficult to transform.
Second, the next step
According to the food safety work situation in summer and autumn, the next step will focus on the following aspects: First, in view of the existing problems, combined with the food safety rectification work, further measures will be taken to strengthen the supervision of food safety and ensure that the broad masses of people can eat safe food. The second is to strengthen the publicity and education of food safety laws and regulations, enhance the people's awareness of food safety laws, improve the people's ability to identify and actively participate in food safety supervision. The third is to further improve and standardize various rules and regulations, clarify the responsibilities of market promoters, operators and supervisors, and guide operators to do business with courtesy and integrity.
Self-appraisal of food inspection 2
Since this year, under the leadership of the district party committee, the district government and the higher authorities, under the guidance of the unified arrangement of the district food safety committee, in accordance with the requirements of the food safety objectives and responsibilities, and in combination with the annual work arrangement and food safety functions and responsibilities of the bureau, the food safety work of our bureau has earnestly carried out the supervision and inspection tasks of grain circulation in the whole region, done a good job in the safety of grain, oil and food within its jurisdiction, and reviewed the work of the year. The appraisal report of food safety work in our bureau this year is as follows:
1. Scenarios of food safety work
Combining with the characteristics of the grain industry, we did a good job in the propaganda activities of food science and technology and food safety law. On May 26th, together with the Municipal Grain Bureau, we launched the propaganda activities of the 2115 Food Science and Technology Week and the 11th anniversary of the promulgation of the Regulations on the Administration of Grain Circulation at the commissary supply point in the front block of urban counties. In order to implement the opinions of the General Office of the Central Committee of CPC and the General Office of the State Council on practicing frugality and opposing food waste, the theme of the 2115 Grain Science and Technology Activity Week of the State Grain Administration was "Love and Save Grain, Consume Healthy", to publicize popular science knowledge such as loving and saving grain, balanced diet, reasonable nutrition and ensuring national food security, to guide urban and rural residents to establish frugality and nutrition awareness, and to give full play to the importance of grain and oil science and technology in enhancing national nutrition and health, physical quality and ensuring national food security. May 26th, 2114 is the 11th anniversary of the promulgation of "Regulations on the Administration of Grain Circulation". After publicity, efforts have been made to enhance the social influence of the grain sector in administration according to law. The publicity campaign publicized the relevant laws and regulations of the grain industry through the display of publicity panels and wall charts, and popularized the six scientific consumption knowledge of grain and oil and the legal knowledge of "reasonable nutrition, scientific diet, rice nutrition and health knowledge, wheat flour nutrition and health knowledge, miscellaneous grains and beans nutrition and health knowledge, oil nutrition and health knowledge, staple food nutrition and health knowledge" and "Regulations on the Administration of Grain Circulation" to the general public; Give a "family rice saver". Guide everyone to establish a sense of thrift, nutrition and law. This activity was carried out by distributing publicity materials, setting up publicity exhibition boards, on-site explanations and wall charts. More than 811 copies of propaganda materials, such as the knowledge of popular oil science and the leaflet of the Regulations on the Administration of Grain Circulation, were publicized. Make 5 popular science exhibition boards and shelves.
Take an active part in the 2115 National Food Safety Publicity Week, with the theme of "Suntech abides by the law and comprehensively improves the level of food safety ruled by law", strengthen supervision and law enforcement responsibilities, and gradually establish and improve a scientific food safety supervision system that is compatible with power, responsibility and ability. On June 6, according to the arrangement of the municipal and district food safety committees, we launched a food safety publicity campaign in Xinmin Street in the urban area. We put up exhibition boards, exhibition stands, popular knowledge of grain and oil and "Food Circulation"
II. Work ideas for next year
We will thoroughly implement the decision-making and deployment of food safety work, continue to strengthen the supervision and inspection of food safety, strengthen the supervision and inspection of the production of raw materials and finished products of grain and oil, and the supply of grain and oil in the market, improve the supervision and inspection of grain and oil products in the market, ensure the quality of grain in the market and meet the needs of people's lives. Attach great importance to the investigation of raw grain hygiene, and do a good job in sampling, inspection and information collection according to the requirements of raw grain hygiene investigation. Closely cooperate with relevant departments to strengthen market supervision, fully perform the responsibilities of the departments, adhere to the combination of daily supervision and special rectification, adhere to the combination of surprise inspection and targeted inspection, continue to do a good job in food safety special rectification activities, further carry out the publicity campaign of "assured grain and oil", expand the market share of assured grain and oil products, protect consumers' physical and mental health, enable the broad masses of people to eat safe, healthy, nutritious and hygienic grain and oil foods, and complete various tasks assigned by the Food Safety Committee.
Self-appraisal of food inspection work 3
In order to effectively prevent the occurrence of major food safety accidents in summer and autumn, and effectively protect people's food safety and health, from May to October, our district concentrated on food safety inspection and rectification actions in summer and autumn. The main scenarios of food safety in summer and autumn are identified as follows:
1. Basic scenarios
The District Food and Drug Safety Committee attaches great importance to food safety in summer and autumn, and specially organizes meetings of office members to analyze the food safety situation in our district. Combining with the actual situation in our district, it studies and formulates a work plan and makes mobilization and deployment. In the work, all departments have clear objectives, clear responsibilities, enterprising cooperation and implementation. According to incomplete statistics, in summer and autumn, * * * inspected 239 production units of primary agricultural products (including 124 livestock products, 51 aquatic products and 64 planted products), 76 agricultural input outlets, 9 drinking water enterprises, 512 food business units, 171 school and kindergarten canteens, 198 enterprise canteens, 26 construction site canteens and 3 catering and distribution enterprises. 993 agricultural products were sampled and 2 batches of unqualified vegetables were found, with an overall pass rate of 99.8%. 23 batches of agricultural inputs such as pesticides, fertilizers, veterinary drugs and feeds were randomly selected, with a pass rate of 91.3%; 173 batches were sampled in the production and processing links, of which 169 batches were qualified, and the batch qualification rate was 97.7%; 2,312 batches were sampled in the circulation link, and 79 batches were unqualified; 12 key vegetable markets * * * detected 29,165 batches of vegetables, and the qualified rate was 99.93%; The slaughterhouse in the center of the district * * * detected 2937 pigs, and the qualified rate of clenbuterol sampling was 111%; 951 samples of sterilized tableware were sampled, and 822 samples were qualified, with a qualified rate of 86.5%; 192 samples of food in catering consumption were sampled, and 125 samples were qualified, with a qualified rate of 65.1%. Investigate and deal with 2 food enterprises operating without a license. 43 cases were filed and 68 cases were closed. The fine was 415.76 million yuan. 121 kilograms of unqualified food, 117 diseased pigs and 279.5 kilograms of diseased viscera were destroyed. 6 issues of food safety early warning announcement were published online.
Good results have been achieved in food safety in summer and autumn.
II. Main features
(1) Ideological attention and strengthening leadership
In order to better implement the requirements of food safety work in summer and autumn and do a solid job in food safety work, leaders at all levels attach great importance to it. The Office of District Food and Drug Safety Committee specially organizes responsible personnel of member units to hold meetings and make timely mobilization and deployment. Leaders at all levels should unify their thinking and understanding, and strengthen the organization and leadership of their work. According to the characteristics of summer and autumn, all functional departments and streets (towns and villages) carefully planned, carefully organized and closely cooperated to ensure good results.
(2) Clear responsibilities and solid work
In order to make all departments cooperate closely, * * * promotes food safety in summer and autumn, strictly implements the responsibility system, clarifies the responsibilities of all departments, and earnestly implements them.
1. The agriculture and forestry department of the district focused on the producers of primary agricultural products and operators of agricultural inputs, and focused on the inspection data of various inputs and production files in the production of agricultural and aquatic products, and carried out the "Green Sword" centralized law enforcement action in summer, and inspected agricultural materials business outlets and breeding bases; Strengthen the monitoring of agricultural, water, livestock and poultry products; Supervision of agricultural inputs such as pesticides, fertilizers, veterinary drugs and hormones has been strengthened. Organized and carried out training on the quality and safety of agricultural products with the safe use of agricultural inputs and the safe production technology of agricultural products as the main materials.
2. The industrial and commercial department has carried out a special rectification of fake and shoddy food in the circulation field, taking the opportunity of establishing a "assured store" to ensure good access to the circulation field; Give full play to the role of inspection vehicles, conduct spot checks on frozen foods, children's foods, beverages, fruit juices and other summer foods in major shopping malls, supermarkets and food wholesale markets in the region, and promptly remove illegal foods and foods with excessive drug residues from the market. Carry out rectification of ten small industries, mainly small grocery stores and small food markets. According to the requirements of the Ten Small Offices in the district, 2,721 small grocery stores have been accepted, and the completion rate has reached over 85%, and food safety responsibility letters have been signed with 2,813 grocery stores in the district. Do a good job in issuing food circulation licenses and issue 213 food circulation licenses.
3. The health department will focus on the inspection of catering units, schools, enterprises and construction site canteens in tourist attractions and major events during festivals, and conduct a thorough investigation of the canteens of enterprises and construction sites in the whole region to master their feeding methods. Guide and urge schools, enterprises and construction site canteens in the whole region to conscientiously implement various food safety measures. Supervise the establishment and implementation of health management system in catering units, the delivery of meals, hygiene license or catering service license and the holding of employees' health certificates and training certificates, the purchase of food raw materials and the registration and establishment of accounting books, the storage of food raw materials, the implementation of hygiene requirements in food processing, and the disinfection and cleaning of tableware, and severely investigate and deal with serious violations of the Food Safety Law such as unlicensed catering services. The exception is that during the international women's volleyball competition, the daily inspection of catering units has been strengthened; Timely release food safety warning announcements and take multiple measures to prevent the occurrence of food-borne diseases. Carry out guidance for family dinners in rural areas to effectively ensure food safety in rural areas.
4. According to the characteristics of holiday food consumption in Beilun region, the quality supervision department organized a targeted inspection of holiday food production. Take the food closely related to people's holiday consumption as the inspection focus. The abnormality is to take the processed food, edible oil, condiments, beverages, cakes (moon cakes), snacks and other holiday foods that people pay close attention to and are related to people's life, health and safety as the inspection focus, investigate and deal with illegal acts such as adulteration, shoddy, expired mildew, toxic and harmful and abuse of food additives to process food, and urge enterprises with irregular moon cakes to correct them in time. Special supervision and inspection were carried out on three small food workshops in the area that kept the norms. It is strict to investigate adulteration, adding toxic and harmful substances and abusing food additives in food.