question 1: how to write the business scope of the restaurant business license? The business scope of the business license is approved according to the permitted items of the catering service license and the food circulation license.

if your food and beverage license is approved for Chinese food and beverage, western food and beverage, cold dish making and barbecue cooked meat, the scope of your business license can only be written word for word. And drinks and drinks should be permitted items of food circulation in prepackaged foods.

question 2: how to write the business scope of a catering company? I want to set up a catering company. How to fill in the business scope? Whether it is called a "catering management company" or a "catering company", its specific business scope depends on whether it has obtained the special permission of relevant hygiene and quality supervision. To sell stereotyped packaged food, it is necessary to obtain a "food circulation license" from the industrial and commercial department (which can handle food with fixed sealed packaging). If restaurants and restaurants want to obtain the "catering service license" of health supervision (they can manufacture and sell Chinese and western food, snacks, etc.), and produce stereotyped packaged food, cakes, cereals, oils, cooked meat, etc., that is, our food factory in the usual sense, they need to go to the quality supervision and health departments together to obtain a special "food processing and production license" (they can process and sell meat, cereals, oils, stereotyped packaged food, etc.). Brand and special license are two concepts, even ordinary trading companies can have their own brands, and as for production, they can adopt the method of entrusted processing.

question 3: what does the business scope of restaurants generally include? firstly, the standard and form of determining the contracted amount. At present, there is no unified standard for catering enterprises to contract out kitchens and determine the total contracted salary according to what standards. The usual practice is that the enterprise will negotiate a price with the contractor according to the contractor's previous work experience, fame, food tasting and the size of the enterprise. This bargaining method is too subjective and random, and it may not be able to determine a more reasonable salary amount. Because there are a large number of chefs, it is inevitable that the good and the bad are mixed, and there is no unified and objective standard for this bargaining method, which often makes the key to determining the salary limit not how high the contractor's actual work level is. Some low-level chefs may get a larger salary by talking, or even achieve their goals by giving a certain benefit to a main leader of an enterprise (this practice is very popular and almost becomes a bad habit in the chef industry), which makes enterprises increase their costs and suffer economic losses. At the same time, the price agreed by both parties often adopts a fixed amount in form, and the kitchen salary is not linked to the future turnover of dishes, so that the contractor does not bear any business risks. Therefore, some low-level chefs have obtained the contracting right by the method of "the sham as the genuine", worked for several months without taking any risks, and then moved to another enterprise to take &; Qugeng t; A shot for a local guerrilla way of making money.

question 4: how to write the business scope of a catering company on the establishment of a catering company? There are no specific requirements for its business scope, but it can generally include: Chinese food, western food, buffet, fast food, wine, drinks and other catering companies can choose according to their own catering characteristics. For example, the business scope of a catering enterprise is: manufacturing and selling Chinese food (excluding cold meat and cold dishes); Selling drinks

Question 5: Business license Business scope: There is no difference between medium-sized restaurants and catering services, but the key is that the licensed items (including cold dishes and hot dishes ...) are complete.

The catering service of the previous business license was approved according to the contents of the Food Hygiene Permit of the Health Bureau, which did not require the enterprise type (restaurant) and scale (large and medium-sized) to be specified; Now, the Catering Service License issued by the Industrial and Commercial Bureau requires that the type and scale of the enterprise be specified, but it has no impact on the enterprise. It is the most critical to ensure that the production projects are complete.

question 6: how to fill in the business scope of catering management co., ltd? Five points, if it's a catering management company. Business scope: catering management (catering is not allowed), catering planning and consulting, corporate image planning, marketing planning, tableware, catering supplies, catering equipment and related supporting equipment wholesale, import and export business (not involving state-owned trade goods, commodities subject to quota, license management and other special regulations, the application shall be handled according to relevant state regulations).

question 7: how do you write the business scope in the business license of the catering management company? 5 points "Tobacco and Alcohol License" is a special approval, and it should be subject to hygiene approval when going to the Bureau of Industry and Commerce and Tobacco to handle catering services.

Question 8: Can catering be used in the business scope? Answer

yes.

Conditions:

Generally speaking, a restaurant must have at least six licenses to open. Of course, the business license is the most important. When you apply for the business license, you must apply for the catering service license, fire control approval, sewage discharge permit through environmental assessment and other licenses, and at the same time, you must apply for health certificates for employees. In addition, after doing a good job in the business license, it is necessary to examine and approve the official seal, engrave the seal, handle the organization code certificate, handle the official bank account, handle the local tax, national tax registration, social security procedures and so on.

A business license is a necessary prerequisite for the opening of a restaurant. With a business license, your store is initially opened. There are two forms to apply for a business license: pre-standard and post-standard.

first, the former business license means that after the restaurant has passed the inspection of sanitation, fire protection and environmental assessment before opening, it will be applied to the industrial and commercial bureau, which will issue a formal business license after passing the examination and approval.

The pre-processing standard business license mainly includes the following steps:

(1) Pre-registration of name

1. First, get an application for pre-approval of name from the local industrial and commercial bureau, and then fill out the form as required. After completing it, you need to bring your ID card and copy of your household registration book to the name approval office for inquiry. After the name is approved, it usually takes 7 working days.

2. Take the name pre-approval application form to the name registration office and fill in the form as required.

(II) Handling the catering service license

Business license of China catering industry. According to the food safety law, which came into effect on June 1, 2119, the food and drug supervision department replaced the health supervision department to supervise the catering service, and the catering service license was officially launched on June 1, replacing the food hygiene license that has been used for decades.

(3) Environmental assessment

First, apply to the accreditation office of the Environmental Protection Bureau of the jurisdiction. After accepting it, the staff will go to the door to check and guide. After the examination and approval, the Pollution Discharge Permit will be issued.

(4) Fire Electrical Inspection

Before opening, it is necessary to apply to the fire department for approval, which needs to be applied to the jurisdiction where it is located when it is renovated. The top management shall report to the Municipal Fire Bureau, and the following 12 floors shall report to the fire brigade of each district for approval and acceptance.

(V) Examination and approval by the Industrial and Commercial Bureau

After the above three units are proved, they should be submitted to the local industrial and commercial branch for acceptance.

(VI) Handling of tax registration certificate

Within 31 days from the date of obtaining the business license, you should apply to the local tax bureau for the local tax registration number. Small restaurants opened by individual industrial and commercial households have to pay 5% business tax. In addition, urban construction tax and education surcharge are required, accounting for 11% of business tax, and some other taxes account for a very small share.

second, the post-standard business license is a temporary business license, which is valid for 6 months, when the formal business license has not been processed, the restaurant has been renovated, the equipment, goods and staff have been fully prepared, and only the business license has not been processed. In these six months, you must complete all the formalities and get a formal business license, otherwise, if one part of the fire protection, health and environmental assessment is not approved and the business license cannot be approved, you can't start business.

the main steps for handling the post-standard business license:

1. Pre-registration of name

2. Examination and approval of business license

After the name is approved, it will be submitted to the local industrial and commercial bureau for authorization. The required materials include the application for pre-approval of name, the application form for registration of name, the (photocopy) confirmation of legal person's ID card and household registration book, the confirmation of the property without a license (which needs to be handled at the industrial and commercial bureau where the household registration is located) and the signature of the head of household himself ()

Third, the later work of the post-standard business license

All procedures should be completed within 6 months, and the procedures are the same as those of the previous system.

The above is a brief introduction to the relevant licenses for opening a restaurant. In the next article, we will introduce the details of the procedures for handling catering service licenses, environmental assessment, fire protection assessment, and industrial and commercial approval one by one. Stay tuned.

Handling of Catering Service License

1. The applicant submits the application materials to the accreditation window, and the window staff will make a preliminary examination, register those who meet the requirements, and issue a pre-service registration form to inform the contact information of the review institution or personnel. The applicant shall contact according to his own situation to implement the specific matters of on-site guidance and review.

the application materials include:

(1) an application for catering service license.

(2) proof of pre-approved name.

(3) the use certificate of the catering service place and the schematic diagram of equipment layout, technological process and sanitary facilities.

(4) A copy of the identity certificate of the applicant's legal representative or owner.

(5) Certificate of food safety management personnel training ..... > >

question 9: how to write the main business scope of individual small hotels 1. the name of individual industrial and commercial households: the format of the name of individual households is: administrative division+font size+industry+organization form. For example, those engaged in business operations in Fengtai District of Beijing can be named as: Beijing Fengtai+Dafa+Business+Center, Beijing Fengtai Dafa Daily Department Store, and Beijing Fengtai Dafa Building Materials Distribution Department.

in short, the names of individual industrial and commercial households can be organized in the form of "factory", "store", "museum", "department", "line" and "center".

second, the business scope can be written as follows: all kinds of building materials, daily necessities, Wujinjiaodian, hotel supplies wholesale and retail.

question 11: how do you describe the main business scope of the hotel, such as cuisine and drinks?