To apply for a food business license, the following conditions shall be met:

1. Having a place for food raw material processing, food processing, sales and storage that is suitable for the variety and quantity of food to be operated, keeping the environment of the place clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources;

2. It has operating equipment or facilities suitable for the variety and quantity of food it deals in, and corresponding equipment or facilities for disinfection, changing clothes, washing, lighting, ventilation, corrosion prevention, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;

3. Having full-time or part-time food safety management personnel and rules and regulations to ensure food safety;

4. Have a reasonable equipment layout and technological process to prevent cross-contamination between food to be processed and directly imported food, raw materials and finished products, and avoid food contact with toxic and unclean substances;

5. Other conditions stipulated by laws and regulations.

The materials required to apply for a food business license are as follows:

1. An application for a food business license;

2. Business license or qualification certificate of legal person registration certificate and other subjects (original and photocopy). To apply for the permission of the unit canteen, the sponsor's legal person registration certificate, registration certificate of the association or business license and other main documents shall be submitted;

3. Identity certificate of the legal representative (person in charge) (original and photocopy);

4. Schematic diagrams and descriptions of business premises and equipment layout, processing flow, sanitary facilities, etc. include processing and dining places (drawn by computer according to scale);

5, enterprise food safety management system. Food safety management system includes: employee health management system and training management system, food safety administrator system, food safety self-inspection and reporting system, food business process and control system, cleaning, disinfection and maintenance system of places, facilities and equipment, incoming inspection and inspection record system, food storage management system, waste disposal system, food safety emergency response plan, etc. Catering service enterprises shall also submit a publicity system for the use of food additives.

6. Effective health certificate (original and photocopy) and photocopy of ID card of employees engaged in direct food intake;

7. The canteen of the bidding unit must also submit the relevant management system;

8. To bid for the dessert station, you must also submit a copy of the Food Business License of the main restaurant, the distribution management system of the main restaurant, the food incoming inspection record system of the dessert station, and the sanitation management system of the environment and facilities of the dessert station;

9. To bid for herbal tea shop, you must also submit the formula of herbal tea raw materials and a statement that toxic and harmful substances and drugs will not be used as herbal tea raw materials. Herbal tea shops that are sold separately through centralized procurement on site shall provide food production licenses or catering service licenses of processing units;

11. Operators who provide self-brewing in catering services shall provide qualified inspection reports on the safety of finished products issued by qualified third-party food safety agencies.

11. if the applicant entrusts others to apply for a food business license, the agent shall submit the power of attorney and the identity certificate of the agent.

to sum up, the applicant shall truthfully submit relevant materials and reflect the real situation to the food and drug administration, be responsible for the authenticity of the application materials, and sign or seal the application form and other materials.

Legal basis:

Article 11 of the Measures for the Administration of Food Business License

To apply for a food business license, the following conditions shall be met:

(1) Having a place for processing food raw materials and processing, selling and storing food, keeping the place clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources;

(2) having business equipment or facilities suitable for the variety and quantity of food to be handled, and having corresponding equipment or facilities for disinfection, dressing, washing, lighting, ventilation, corrosion prevention, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;

(3) having full-time or part-time food safety management personnel and rules and regulations to ensure food safety;

(4) It has a reasonable equipment layout and technological process to prevent cross-contamination between food to be processed and directly imported food, raw materials and finished products, and to avoid food contact with toxic and unclean substances;

(5) Other conditions stipulated by laws and regulations.

Article 12

To apply for a food business license, the following materials shall be submitted to the local food and drug supervision and administration department at or above the county level where the applicant is located:

(1) an application for a food business license;

(2) a copy of the business license or other qualification certification documents;

(3) documents such as the layout of major equipment and facilities, operation procedures and so on, which are suitable for food business;

(4) rules and regulations to ensure food safety, such as food safety self-inspection, health management of employees, incoming inspection records, and handling of food safety accidents.

if the vending equipment is used to sell food, the applicant shall also submit the product qualification certificate of the vending equipment, the specific location, the name, address, contact information of the operator, the publicity method of the food business license and other materials.

if the applicant entrusts others to apply for a food business license, the agent shall submit the power of attorney and the identity certificate of the agent.