When applying for the college entrance examination, what are the employment directions and jobs of the catering intelligent management major that the majority of candidates and parents and friends are very concerned about? The following are related introductions, hoping to help everyone.

1. Employment direction and jobs

This major is aimed at catering service personnel and other occupations, catering production management, restaurant service, catering operation management and other positions (groups).

2. The main professional ability requires

the ability of restaurant service and management;

have the ability of catering product production and quality management;

have the ability of intelligent operation of catering and big data analysis of catering;

Ability in Internet marketing, customer community operation and traffic management;

Have service design, banquet design, catering product mix design and certain innovation ability;

have the ability of catering team building and management;

have the ability of food and beverage financial data analysis and cost control;

have the ability to apply relevant laws, regulations and industry standards such as green production, environmental protection, safety protection, food hygiene and safety in the catering industry;

have the ability of inquiry learning, lifelong learning and sustainable development.

3. Examples of vocational certificates

Vocational skill level certificates: catering management operation, digital operation and management of stores.