As a qualified foodie, have not been to Chengdu, but do not know how many delicious.

Sichuan's unique climate and food culture has bred hundreds of delicious snacks.

For thousands of years, it has attracted diners from all over the world, and has attracted many diners to bend over.

Seeing that it's almost time for the next long vacation, you want to go to Chengdu but don't know how to eat?

Don't worry, I'm sending you a hardcore cheat sheet. What are you waiting for? Let's eat all over Chengdu together!

It's absolutely unrealistic to suggest that you want to eat your way through Chengdu for a day or two, so solve the accommodation problem before you open your mouth. We recommend you to experience the way of B&B travel, because the B&B in Chengdu is so comfortable! Sharing two B&Bs that are cost-effective on many apps for your reference!

Rainbow Home

Housing type: 1 room, 1 hall, 1 bathroom. Housing area: 47 square meters. Accommodation number: 2 people. Price: 188 yuan.

[Glass]

House type: 1 room, 0 hall, 1 bathroom. Housing area: 40 square meters. Accommodation number: 2 persons. Price: 279 dollars.

Wide and Narrow Alley Mentioning Chengdu, the first thing that will come to mind is the Wide and Narrow Alley, just like when talking about Xi'an, you will definitely talk about Hui Min Street. Located on Changshun Street in Qingyang District, Chengdu, Broad and Narrow Alley consists of three parallel alleys, Broad Alley, Narrow Alley and Well Alley. The architectural styles of the alleys are all antique courtyards made of indigo-colored bricks.

People come and go on the green stone-paved street, and the street is filled with cries. Walking in the alley, fully experiencing Chengdu's slow-paced lifestyle and delicious snacks, is really one of life's great pleasures! With many bars and creative restaurants, various gift stores connected with exquisite jewelry stores, the Broad and Narrow Alley is a must-see for young artists.

Kuanxiang Food Recommendation 1. Three Cannons. You may be a bit unfamiliar with its name, but you must have seen it in many TV dramas. San Cannon is a famous snack in Chengdu, which is mainly made of glutinous rice, brown sugar, sesame and soybeans. The reason why it is called "San Cannon" is because when you throw the dumplings, the clanging sound of the three cannons sounds like a projectile, and the three cannons are iron cannons, big cannons, and cannons, hence the name "San Cannon".

2. Whether injured or not, come to Chengdu must eat sad cold noodles. It may be because the Guangdong Hakka people living in Luodai Town made the cold noodles when they missed their hometown in Sichuan Huguang, and were sad because they missed their hometown, or the cold noodles may be too spicy. People who ate the cold noodles were in tears, and others thought they were sad about something. The real reason is unknown, but this beige-colored jelly made from peas does attract many diners.

3. The fat intestines and noodles are carefully made from the finest sweet potato flour, rapeseed oil, peppercorns and chili peppers. The soup base is made of fat intestines and pork bones, and a variety of seasonings are carefully boiled. Add fragrant dried vegetables, sprinkle fried soybeans, long inhalation of vermicelli, soft, deep breath, spicy and fragrant, red oil fragrance, color and beauty. A bowl of fat sausage noodles, traditional snacks, nutritious and delicious.

4, husband and wife lung slices can not be too real in life, there is no cake in the old lady's cake, husband and wife lung slices are not husband and wife's lungs (why a little scary?). , is actually a famous dish in Chengdu. It is usually made from beef offal, which is brined and sliced, then sprinkled with auxiliary ingredients such as Chengdu's unique spicy chili oil and pepper. Topped with red-hot canola oil, the beef tastes flavorful and tender. It is the preferred snack for those who love spicy food!

5, cold pot skewers to say that kind of snacks are most suitable for the family to sit down and eat, no matter men and women, young and old can find their favorite food, in addition to the cold pot skewers, you may not find the second kind! Chengdu cold pot skewers, first began in 1980, a variety of vegetables, meat skewers on bamboo sticks, into a special recipe pot, cooked, with their favorite sauce. If you are too lonely to eat hot pot alone, then eat skewers. You can choose what to eat and how much to eat. It is not expensive to eat. The most basic food culture must be tasted!

CHENGDU JINLI As soon as you arrive in Chengdu, the first stop must be the Broad and Narrow Alley, followed by Jinli. Why? Because these places gather a lot of delicious snacks in Chengdu, there are also many historical monuments to visit. Have fun eating and playing! Jinli is part of Chengdu Wuhou Temple Museum. The whole street is 550 meters long. The fat reduction on both sides of the street is the antique architectural style of the late Qing Dynasty and early Civil War, showing the Sichuan and Chongqing style and folk culture.

The history of Jinli can be traced back to the period of Western Sichuan. Now Jinli has developed into a comprehensive tourist destination integrating folk culture, tourism, shopping, leisure and entertainment!

Food Recommendation 1. GaoLiang GaoLiang tastes cool and sweet, very refreshing. Cakes made of sugar, bean paste, glutinous rice and other ingredients are frozen and then cut into slices to become sticky rice gao liang, one of the summer snacks. Glutinous rice gao liang cake comes in many different flavors, including red bean flavor, green bean flavor, peanut flavor, brown sugar flavor, taro flavor, and so on. Its flavor makes people feel cool and sweet but not greasy.

2. Dan Dan Noodles Because of Chengdu's unique climate, Chengdu people love spicy food. Even the seldom seen noodle dish, - Dan Dan Noodles, has a consistent spicy flavor. Dan Dan noodles are a delicious noodle dish made of fine flour rolled into noodles, cooked and topped with special minced meat. The noodles of dan dan noodles must be thin, allowing the crispy and slightly spicy marinade to penetrate the noodles, making them both flavorful and delicious.