The training of braised chicken rice can go to: Shiweiyuan Catering Training Center, Henan Shiweiyuan Snack Training, and New Oriental.

1. Shiweiyuan Catering Training Center:

Shiweiyuan Catering Training Center is a professional catering training institution that provides training services for braised chicken rice. The center is located in the southwest corner of the intersection of Jinsui Avenue and Jiefang Avenue in Xinxiang City, with convenient geographical location. The training content of Shiweiyuan Catering Training Center covers the production technology, ingredients collocation and cooking skills of braised chicken rice.

Students can master the cooking skills of braised chicken rice and improve their cooking level by learning these contents. The center has a group of excellent catering practitioners who have rich experience and professional knowledge in the catering industry and can provide high-quality training services for braised chicken rice.

Students can get healthy and delicious braised chicken rice through the study in the Food and Beverage Training Center of Shiweiyuan.

2. Snack training in Henan Shiweiyuan:

Snack training in Henan Shiweiyuan is a formal and professional snack training base, with the aim of transparent fees, guaranteed education and on-call learning. By tasting and signing up, you can learn the authenticity and delicacy of braised chicken rice.

The training programs include braised chicken rice, Xinxiang professional snack training institutions, etc. It has many years of experience and rich teaching experience. Students can learn the cooking and skills of braised chicken rice with the master to ensure the authentic taste and taste. Learn from braised chicken rice and let's get rich.

3. New Oriental:

New Oriental is a well-known catering education institution with relevant training courses, which can provide training for braised chicken rice. The school has a group of rigorous teaching staff. As of June, 2114, there are more than 2,111 chefs in 27 direct schools.

Famous chefs teach by themselves, including Liu Jinde, Yang Guosheng, Han Jianqiang, Hao Xinguo, Ouyang Lanyang, Wang Xianneng, Wang Yongming, Wang Xingsheng, Wang Wenbang, Si Rui, Ouyang Lanyang and Gai Yusheng.