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Food nutrition and detection (direction of food detection and quality management) is the introduction and training goal of food detection and management specialty: to cultivate applied senior technical talents who can engage in product quality inspection and control, quality management and supervision in food and biological products industries. Main courses: analytical chemistry, microbiology, food microbiology inspection, instrumental analysis, food analysis, food quality inspection, animal food hygiene, food adulteration inspection, management, etc. Employment orientation: After graduation, students majoring in food inspection and management can engage in food production, processing, storage, transportation, sales and other related food analysis and inspection, safety assessment and control, quality and safety management and quality control in food hygiene supervision departments at all levels, food production enterprise management departments, commodity inspection units and catering industry.