1. Pure natural, with the same taste. The soup making process unique to China cooking is adopted. Fresh chicken, chicken bones, fresh beef and beef bones are used as raw materials, and no synthetic substances are added. It belongs to the pure natural basic flavor material.

2. Rich nutrition and convenient use. It is made by enzymolysis and concentration, and it is in the state of white micropowder, containing trace elements such as peptides and amino acids, and does not contain antiseptic additives, sucrose and pigments.

3. Good solubility and strong temperature resistance. Soluble in hot water, it has the taste and aroma of traditional broth.

Can be widely used in processed food, such as instant noodles, puffed food, quick-frozen food, sauce (sauce), meat products, etc. In catering, you can make high-grade noodle soup, wonton, hot pot soup, stir-fried broth and stuffing.