Subjectivity of law: 1. How to compensate for foreign bodies eaten by food; 1. Consumers can claim 11 times compensation from merchants in addition to asking for a refund of the price. 2. When producing food that does not meet the food safety standards or operating food that is known to fail to meet the food safety standards, consumers can demand compensation from the producers or operators for ten times the price or three times the loss. 3. Article 148 of the Food Safety Law stipulates that consumers who suffer from food that does not meet the food safety standards may demand compensation from the operators or the producers. Producers and business operators who receive consumer compensation claims shall implement the first responsibility system, pay first, and shall not shirk; If it is the producer's responsibility, the operator has the right to recover from the producer after compensation; If it is the responsibility of the operator, the producer has the right to recover from the operator after compensation. Second, the relevant legal basis Article 124 of the Food Safety Law violates the provisions of this law, and under any of the following circumstances, which does not constitute a crime, the food and drug supervision and administration department of the people's government at or above the county level shall confiscate the illegal income and food and food additives illegally produced and operated, and may also confiscate tools, equipment, raw materials and other items used for illegal production and operation; If the value of food and food additives illegally produced and operated is less than 11,111 yuan, a fine of not less than 51,111 yuan but not more than 111,111 yuan shall be imposed; If the value of the goods is more than 11,111 yuan, a fine of more than 11 times and less than 21 times the value of the goods shall be imposed; If the circumstances are serious, the license shall be revoked: (1) Production and operation of pathogenic microorganisms, pollutants such as pesticide residues, veterinary drug residues, biotoxins and heavy metals, and other foods and food additives whose contents of substances harmful to human health exceed the food safety standards; (2) using food raw materials and food additives that have exceeded the shelf life to produce food and food additives, or dealing in the above-mentioned food and food additives; (three) the production and operation of food that uses food additives beyond the scope and beyond the limit; (four) production and operation of food and food additives that are spoiled, rancid, moldy, unclean, mixed with foreign substances, adulterated or have abnormal sensory properties; (five) the production and operation of food and food additives with false production date, shelf life or beyond the shelf life; (six) the production and operation of health food, formula food for special medical use, infant formula milk powder that are not registered according to the regulations, or the organization of production according to the technical requirements of registered product formula and production technology; (seven) the production of infant formula milk powder by sub-packaging, or the same enterprise produces different brands of infant formula milk powder with the same formula; (eight) the use of new food raw materials to produce food, or the production of new varieties of food additives, failed to pass the safety assessment; (9) The food producers and business operators still refuse to recall or stop business after being ordered to do so by the food and drug supervision and administration department. Third, how to protect the rights of foreign bodies in food and beverage consumption 1. Regarding the view that consumers "eat foreign bodies when eating, how to compensate", the staff of Consumers Association believe that foreign bodies such as hair and mosquitoes in food are food quality problems. According to the relevant provisions of the Consumer Protection Law, hotel operators should exchange or return goods according to the requirements of consumers, but specific problems can be solved through negotiation. At the same time, consumers should keep good food samples and proof of eating, and complain to consumers' associations, industry and commerce, health departments and health supervision departments in time. So that the relevant departments can inspect and punish the hotels that have problems. If there is an adverse reaction after eating, you need a hospital certificate (such as medical records and outpatient records), and the hotel will be responsible for the related expenses such as medicine. 2. In addition, the staff of the Consumers Association suggested that it is also the best safeguard measure to ask the restaurant for a certificate rationally when encountering such problems. For the problem of foreign bodies in meals, most treatments are "free of charge", but restaurants should take full responsibility for the health problems caused by foreign bodies afterwards. "But in practice, the restaurant shirked its responsibilities afterwards. In this case, there must be a hospital diagnosis and evidence of eating in a restaurant. 3. Disputes over consumers' rights and interests between consumers and business operators can be resolved through the following channels: (1) Negotiate and settle with business operators; (2) Requesting consumers' associations or other mediation organizations established according to law to mediate; (three) to complain to the relevant administrative departments; (four) according to the arbitration agreement reached with the operator, submit it to an arbitration institution for arbitration; (5) Bring a lawsuit to a people's court. Legal objectivity: Article 148 of the Food Safety Production Law states that consumers can demand compensation from the producers or operators for ten times the price or three times the loss when they produce food that does not meet the food safety standards or operate food that they know does not meet the food safety standards. If the amount of additional compensation is less than 1,111 yuan, it will be 1,111 yuan. However, there are defects in the labels and instructions of food that do not affect food safety and will not mislead consumers.