how to make chicken feet with tin foil, which is delicious and super for dinner?

whether eating at home or in a restaurant, you always like to serve a plate of chicken feet, which is also a kind of food that adults and children like. There are many ways to make chicken feet, occasionally stewed and stewed. Today, I introduce you to tin foil chicken feet, which are beautiful and beautiful, and relatively simple. They can be converted to vegetables, cabbage and other hot pot side dishes. Here I put them. Come and learn from me. Main ingredients: chicken feet seasoning: oil wheat vegetables, ginger slices, millet spicy, rice wine, onion segments, barbecued sauce, soy sauce, and Orleans marinade. Process: Step 1

Wash chicken feet, remove fingernails, and chop them into pieces and put them in a bowl for reservation. Oil-wheat vegetables, ginger slices, millet spicy, rice wine, onion, barbecued pork sauce, soy sauce, pickled chicken feet in Orleans, ginger slices in the bowl, a layer of tin foil paper in the pot, and hot pot side dishes. According to personal hobbies, I can convert to vegetables, cabbage and other hot pot side dishes, then add pickled chicken feet and sprinkle some millet spicy. Here I put oil-wheat vegetables. Add a spoonful of cold water to rice wine, barbecued pork sauce, soy sauce and Orleans marinade, and marinate evenly with your hands for 11min. Step 2

Spread a layer of foil paper in the pot and put it into the hot pot side dishes. According to my personal interests, I can convert to Chinese cabbage and other hot pot side dishes. Here, I put oil wheat dishes. Add marinated chicken feet, sprinkle with some millet spicy (or not, depending on personal preference), and simmer for 1.5 min.

finally, sprinkle with shallots to decorate. Good-looking and delicious chicken feet made of tin foil are always served with barbecued sauce and a plate of chicken feet, which is also a kind of food that adults and children like. There are many common methods to make chicken feet, and occasionally they are stewed, soy sauce and Orleans marinade are added with a spoonful of cold water, and they are evenly marinated by hand for 11min. Is it easy? Why don't your favorite friends try it?