The crucian carp produced in Baohe River is called "Baogong fish", which is crisp and tender after cooking and has endless aftertaste;
Cao Cao Chicken, commonly known as "Xiaoyao Chicken", is said to be Cao Cao's favorite medicated chicken. Its skin is yellow and crisp, its meat is white and tender, and its flavor is unique. It's 100 times more delicious than roast chicken and braised chicken.
Jujube Luzhou Roast Duck, the gold medal winner of China Food Expo, was originally a royal food, with strict selection of materials, exquisite processing, rich aroma, crispy skin and tender meat, Xian Yi, fat but not greasy, delicious taste, and widely known.
If you go to Hefei, you have to eat "Li Hongzhang's hodgepodge". According to legend, it was invented by the chef in a hurry when Li Hongzhang was entertaining American guests during his visit to the United States. The main raw materials are sea cucumber, fish maw, squid, magnolia slices, yuba, chicken, ham, egg yolk cake, pigeon eggs, pork liver, scallops, mushrooms, salted duck egg yolk, spinach and chicken soup. It has the characteristics of mellow and delicious, fresh and salty.
Hefei's dim sum snacks are also quite famous, especially sesame cakes, sesame cakes, inch gold and white cuts. Sesame cake skin is soft and sweet, filling is sweet but not greasy, and it has the flavor of orange, plum and other fruit materials; Scones are golden, oily, porous, crisp and delicious. Inch gold has the unique aroma of orange cake and osmanthus, which is crisp and sweet, fragrant and delicious; White slices are thin, sweet and crisp, white and transparent, and have a strong sesame flavor. Huangshan Restaurant on Bengbu Road, Huaishang Restaurant on Yangtze River Road, jiaozi Noodle Restaurant in Liu Hongsheng, and Lvyang Village Restaurant on Huaihe Road all have their own characteristics and are good places to eat.