If you have a catering skill, whether it's a business skill or a cooking skill, you have rich experience and sufficient funds, then you can go it alone. The essence of joining is "sacrificing interests and reducing risks". You can use your own skills and experience to ensure the operation of your store, so you don't have to join. A little more cowhide, you can even create your own brand.

second, joining is to use the market influence of mature brands to improve your starting point. However, if you are in a small town or even a township in the 18th line and the economic development is not very good, then you are not recommended to join. Do your own shop in a down-to-earth manner, make the taste good, the price is beautiful, and the hospitality is enthusiastic. You can also make money. Because in these places, guests may not be so sensitive to brands.

however, if you are not so experienced, not so good at technology, and want to do catering in a relatively developed region, joining is a very good choice.

first, joining stores is the general trend of catering development in China.

Secondly, the average survival rate of joining a store is 34% higher than that of single catering. As we all know, the longer you live, the more likely you are to make money back.

thirdly, you may gain a stronger cost advantage by joining.

fourthly, through joining, we can improve the efficiency of opening stores and operation. Now, joining a catering brand has an advantage in site selection, decoration, procurement, equipment, operation, marketing and promotion, which saves our franchisees time relatively.

therefore, joining has both advantages and disadvantages. For different people and different situations, completely different results will be obtained. It is suggested that before making a decision, you should go online to learn about some catering brands with good reputation. You can refer to shrimp noodles and seafood meetings to see if your situation is suitable for joining.