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1. Workplace: The workplace of the manager of a western restaurant is mainly the restaurant, and the environment of the restaurant needs to be kept clean, comfortable and safe to provide a good dining environment.

2. Working hours: The working hours of western restaurant managers are generally arranged according to the business hours of restaurants, including three periods: morning, noon and evening. Some restaurants also provide banquet service and need to work overtime at night.

3. Job description: The manager of the western restaurant has a busy job and needs to be responsible for the daily operation and management of the restaurant, including staff management, food research and development, restaurant decoration, cost control and customer service. In addition, managers of western restaurants need to communicate and coordinate with suppliers, customers and employees.