1, employee management: including employee health management, whether to conduct daily morning check-up, personal hygiene of employees, etc.

2. Food safety management system: including food safety management system, ledger management system and the formulation and publicity of standardized records.

3. Procurement and distribution: including the signing of distribution contracts and entrusted operation contracts, as well as the acceptance of certificates.

4. Food storage: including classified storage of food and non-food. Food storage places do not store toxic and harmful substances and personal belongings.