question 1: where is the lobster delicious in Chengdu? 1. Lucky Restaurant in Xiaoxiong Lake Shrimp Factory

Per capita: 81 yuan

Address: 4th floor, No.52 Daqiang West Street, Qingyang District

Recommended dishes: braised prawns, spicy crayfish, fish-flavored shrimp tails, Louisiana Tietong crayfish, Qianjiang braised prawns, garlic-flavored metapenaeus ensis and H potato skins

Recommended reason: Xiaoxiong Lake Shrimp Factory comes from the folk food culture of Louisiana, USA. The signature Qianjiang oily prawns, Louisiana iron barrel prawns and Kazhen lemon metapenaeus ensis have their own characteristics, especially the original iron barrel prawns, which can make the shrimp meat fresh and elastic.

66 yuan

Address: 3rd Floor, Tulip Square, No.36 Xiadong Street, Jinjiang District

Recommended dishes: stewed lobster, potato cake, spicy lobster, crayfish and pickled lobster. Spicy crab

Recommended reason: crayfish is delicious, with different degrees of spicy taste. Lobsters are bought by the boss from Yunnan. Compared with local lobsters, they are not only big, but also have better meat quality. The taste is very authentic, and the words spicy and delicious are quite vivid. Whether it is the taste of shrimp or pickled pepper, it is absolutely not picky in taste.

stewed lobster with dragon and lobster (Tulip Square Store)

Third, where is the spicy crayfish in Chengdu? Bawang Shrimp Courtyard Restaurant

Per capita: 81 yuan

Address: near Gate 2 of Qingshuihe Park, No.229 Wanshouqiao Road, Wuhou District

Recommended dishes: the best Chinese emperor shrimp, the black-tailed snail and the spicy hairy crab. Their shrimps are relatively large, most of them are yellow, which is very clean, the meat is elastic, the dish is fresh and clean, the soup is filtered, or the package is wrapped, and some seasonings are reserved in the soup, which makes it delicious.

the best Hanhuang Shrimp Overlord Shrimp Courtyard Restaurant

Fourth, where is the spicy crayfish in Chengdu more delicious-curved lobster

Per capita: 66 yuan

Address: No.1 Chenhui North Road

Recommended dishes: signature lobster, curved rabbit head, fish-flavored crayfish, secret lobster, braised duck skull, curved snail, secret crawling shrimp < The taste of lobster is naturally quite rich. Fish-flavored, spicy and cold crucian carp are also the boss's favorite works.

secret lobster curved lobster

5. Where is the spicy crayfish in Chengdu more delicious-a unique lobster (Yulin West Road Branch)

Per capita: 68 yuan

Address: No.69 Yulin West Road, Wuhou District

Recommended dishes: spicy lobster, fish-flavored lobster, fried snail, sweet and sour lobster

Recommended reasons. The signature spicy lobster is spicy and direct and a bit rude; Fish-flavored lobster is not only fresh and spicy, but also has a sweet and sour taste, which is more layered; The environment is very general, but the business is very hot, and the taste of PS fish-flavored crayfish is quite good.

Fish-flavored lobster is a must (Yulin West Road Branch)

Please accept the answer and support me.

question 2: where is the best crayfish in Chengdu? If it's cheap, there's not a lobster uncle near the second hospital on Caoshi Street. It's not bad, cheap and delicious.

question 3: where is the crayfish delicious in Chengdu? See what flavor you like, spicy, spicy, and thirteen fragrant garlic, but you can solve it by going to Uncle Lobster. Different degrees of spicy taste are delicious and memorable. You can try it. < P > Question 4: Which crayfish is delicious in Chengdu? Master of hype, their internet takeaway brand, and his crayfish are super delicious

Question 5: Where can I find delicious crayfish in Chengdu? Little Red Robe Lobster Restaurant: It has hosted many cultural celebrities, famous singer Na Ying, famous host Wu Dawei, etc. The operator insists on bringing culture into the restaurant and occasionally launches a cultural salon combining music, literature and food.

Bawang Shrimp: Bawang Shrimp is very popular among delicious customers. After years of operation, it has branches in Mianyang, Chongqing and other domestic markets. In many branches in China, it is known as the most popular "ghost diet" among diners.

Uncle Lee's Lobster Restaurant: With the aim of "eating the whole food beautifully", it strives to create a variety of dining experiences for customers. At the same time, in a short period of time, it has developed its territory to all parts of Sichuan by direct selling and joining, adding new stores in Pengzhou and Shuangliu, and ensuring the quality of each store with strict requirements and high standards. It is an excellent crayfish store in the hearts of diners.

Shrimp Courtyard Dam crayfish: It is mainly decorated in the characteristic style of Chengdu Courtyard Dam, featuring all kinds of Sichuan crayfish, creating a "home" and "no sense of distance" dining atmosphere for diners. And launched the lobster+barbecue+beer gluttonous mode, attracting countless diners. At the same time, Shrimp Courtyard Dam focuses on sports food culture, and the establishment of fan clubs and various cultural exchange activities between food and sports according to football matches are the hearts of countless fans.

Lobster is very busy: a group of emerging dark horses in the crayfish industry have integrated lobster catering into the current trend culture, and combined with lo-mei and beer, * * * created a brand-new food culture with the trend. The signature oil-marinated lobster is highly praised by the vast number of young consumers.

Xiashanghuang: a local old lobster catering enterprise in Chengdu, has been focusing on the research and development and innovation of crayfish taste for many years, and is obsessed with the quality assurance of crayfish dishes. While taking root in diners all over the world, we constantly develop new dishes, and launch a series of soup pots related to health, nourishing and cooling according to the change of seasons, which makes the choice of ingredients more abundant and diversified.

Yan Spicy Shrimp and Crab: Yan Spicy Shrimp and Crab is a modern and traditional shrimp and crab restaurant, focusing on Cantonese crabs and Sichuan crayfish. In just a few years, only one store has attracted diners from all directions. In addition to studying the taste of dishes, it has created a comfortable dining environment with a quiet and simple style, and has strict requirements on fresh seafood ingredients, and does not sell dead shrimps and crabs, ensuring the health of diners.

Question 6: Ask for a crayfish restaurant worth visiting in Chengdu. I like to eat crayfish with a good taste, which is well-known not only in Chengdu but also in the whole country.

Question 7: I want to eat crayfish, but not too spicy. Where in Chengdu does crayfish taste better? If you can't eat such spicy food, you can ask the master to put less pepper. Or you can go to Uncle Lobster to eat thirteen-flavored crayfish, which is not so spicy and delicious. Uncle lobster is quite popular recently. You can try it.

question 8: where can I find delicious crayfish in Chengdu? A 51-mu lobster base in Group 5, Wenwu Village, Shuangliu County, Chengdu. Fishing, shrimp fishing, vegetable picking, eco-food, mass consumption, Xanadu ... Now fishing and processing, fresh and affordable.

Question 9: Ask for help. Just ask for help. Please recommend spicy crayfish.

1.

2 Slice potatoes, cucumbers, red peppers and ginger.

3 fry the potatoes in oil pan until they are slightly yellow, then add cucumber and garlic, fry them for a while, then take them out, and fry them in high fire and then spit out the oil.

4 put the shrimps in the oil pan and fry them again.

5 all the oil in the pot is poured out, and the remaining oil is completely blended with Pixian watercress and chopped pepper with a small torch. Add ginger slices and stir well.

6 add shrimp, add COOK111 lobster seasoning, stir well and simmer for three minutes.

7 Add the fried potatoes, cucumbers and garlic, add one tablespoon of cooking wine and half a teaspoon of salt, and shake the pan until the potatoes are evenly dipped in the soup. Turn off the fire and eat!