Taking an airplane has become a more common thing, whether it is going out to travel, or out of the office, the plane can save a lot of time. When you take the airplane, if you catch the meal, the airline economy class will have the airfield, but there are also airlines do not provide. economy class, who have been on an airplane know, meaning that the cheaper position . And friends who have eaten economy class airplane meals feel that the economy class meal is particularly difficult to eat. Mainly with the following reasons have a direct relationship:

1, cooking style

In the airplane, because unlike in the kitchen at home, anything can be done, in the airplane to provide meals, more suitable for doing some western cooking. So that as Chinese people, because of the very different tastes, it will not suit their own tastes, will feel the rice is particularly difficult to eat , for example, a lot of economy class airplane meals have sandwiches, hamburgers and so on.

2, taste worse

You know if we are taking the airplane in the high altitude, then it will make people's sense of taste change, which will make passengers feel that the food is difficult to swallow a reason . And the air inside the cabin is relatively dry, which will also cause the passengers' sense of smell to improve.

3, the production of food ingredients are limited

For safety reasons, the general aviation catering will take the cold chain processing industry. All processed, whether hot or cold meals, are required to be quickly placed in the minus 20 degrees Celsius freezer emergency cooling. When passengers need to eat, generally use the oven using the heating way to give passengers again, then this will affect the taste of food, it will make passengers feel particularly difficult to eat.

Of course, in addition to the above reasons, there must be a lot of passengers will also find that each airline is different, may be this airline's airline meal is difficult to swallow, but the other airline's airline meal is unforgettable. As for the reason for this, it's all about the cost.