Recently, with Haidilao has been exploded health problems, Haidilao meal quality as well as meal hygiene problems repeatedly appeared, for a large chain of hot pot restaurant, although many people like to eat, but this time, it can be said to have been pushed to the wind and waves above. According to the latest news reports, regulators in Hangzhou, Zhejiang Province, conducted a surprise inspection of Haidilao in Hangzhou city. But in the middle of the inspection, they were blocked at the door by greeters. As the saying goes, when things go wrong, there must be a demon, and the reason why the welcoming celebrities did so is obviously that the restaurant that there are some things that they don't want the regulators to see.

At the time of the raid, the raiders were actually the Haidilao welcome personnel blocked at the entrance of the store, not allowed to enter. First of all, as a catering company, there is no need to have any worries about the personnel inspecting the catering, if they say that their business is doing a competent job. Since the greeters blocked the inspectors at the entrance of the restaurant, it means that there must be something inside that they do not want the inspectors to see. In the end, under the strong request of the inspectors, the inspectors entered the Hai Di Lao and found some unreasonable behaviors. First of all, there were missing records of chopstick sterilization in the back kitchen, and secondly, a large number of unwashed chopsticks were found in the corner of the back kitchen, with leftover food left on them by customers.

Faced with this situation, the kitchen explained that it had not washed the chopsticks. After checking a large number of unwashed chopsticks, the back kitchen reflected to the supervisors that the working mechanism of the back kitchen is divided into day and night shifts, and the chopsticks are now put there to be washed and have not been washed. The day shift backroom staff were only responsible for collecting chopsticks, not washing them, and the job of washing chopsticks was left to the night shift staff who came to work in the evening to wash them. At the same time, the kitchen staff also said that the process of cleaning chopsticks is very strict, and the chopsticks must be boiled back and forth in hot water of 80 ° C. They also took out a video from the other day to let the staff know that the chopsticks had not been cleaned yet. And took out the video of the last few days for the supervisors to watch.

Aiming at the detection of coliform bacteria in the chopsticks used in one of Haidilao's stores, Haidilao replied that the detection of coliform bacteria in the chopsticks used in one of Haidilao's stores, Haidilao replied that it had verified the whole process of Haidilao Fuchun Xintiandi store in Hangzhou and basically determined that it was the result of the chopsticks' storage process. In addition, Haidilao said the group's food safety department also assigned special personnel to each store to increase the inspection efforts, the existence of problems in the store, in accordance with the provisions of the company to be punished.