Centennial Chicken: Formerly known as "Scholar's Chicken", it is also known as "Pin Yuan Chicken". Fire roasted chicken-based, golden brown, crispy skin and bones, meat white and tender, fragrant. Bangzi Smoked Chicken: It is one of the traditional "Four Famous Chickens" in China, which is made from live chickens with a variety of traditional Chinese medicines and seasonings. Its color is bright, yellow crispy and fragrant, oily but not greasy, tonifying the middle and benefiting the qi, which makes people savor the taste. Gao San Sauce Meat: Lanzhou's traditional food. It is famous for its fragrance, bright color, tender meat, tender but not rotten, thick flavor, transparent, not fat and not greasy, and it has the flavor of "dragon's mouth, musk umbilical cord is difficult to compare with it". Roasted piglets: the legacy of the Zhou Dynasty's "Cannon Dolphin", which has a history of more than 3,000 years. It is cut into plates and served with spring pancakes, which are tender and fat but not greasy, and have a delicious flavor. prosecute Answer Man's Supplement 2009-08-24 12:04 Beef Noodle A, the old brand 1, "Saddam" (Lanzhou second thermoelectric power plant in front of the door, on the Internet have appeared on the scene) Taste fresh, spicy oil enough, the boss's wife is smart and strong, "Saddam's double plus "Saddam's Double Plus" used to be synonymous with gourmets like me; however, I haven't been there in the past two years, and I don't know if the style is still the same. 2, "Eagle" (Caochang Street 7437 factory gate) and "Saddam", the same, with a different name and delicious eye-catching, word of mouth, many years ago, red for a while, but in recent years it seems to be declining. 3, "half-slope" (White Pagoda Hill, west of the hillside slope) is also a strange name, good taste, soup is very authentic, but the original store hygiene conditions are not good, the streets and alleys in the past few years, several "half-slope", I do not know whether it is true or not. I think the "half-po" away from the real half-po, there is no food and aesthetic value. 4, "Ma have cloth" (north section of Yongchang Road, south of the mass market, Yongchang Road, south exit) more than a decade ago, there is a TV series "beef noodle story" broadcast on CCTV, the shooting base of the drama that is in this store. This store produces clear soup, spicy Wang, very some of the bones. However, the operator did not seize the opportunity to upgrade the level, made many mistakes, such as Yongchang Road, the south entrance to open another store, store signs large: "Beef Noodle Story in Jincheng (large letters - it seems that it should be a slogan rather than a store sign)", "Ma Youbu Beef Noodle General Branch (small letters - General Branch, General Branch? Branch?) ), makes me want to laugh every time I pass by and see it. 5、"Beef Noodles in High Soup" (in front of Lanzhou Cigarette Factory) Just by looking at the name, I know that the taste is authentic, but unfortunately I can't seem to find it anymore. 6、"Mazilu"（Popular Lane） For a long time, "Mazilu" is the old name of beef noodles in the hearts of Lanzhou locals and the authority of the synonym, indeed, the old horse secret but not declared out of the soup flavor is not very tampered with, but it is true that the more you taste the more flavor. Speaking of which, I have to say that beef noodle soup is a judgment standard - not to regurgitate phlegm after drinking. A lot of beef noodle soup is not soup, but seasoning soup, so soup after drinking people want to spit, good beef noodle never such a phenomenon. Ma Zilu noodles although good, but the service attitude is really very bad, do not like. 7, "Lan Qingge" (formerly in the Jiuquan Road Central Plaza in a row of stores) Until now I still remember when the "Lan Qingge" is different - pointed thin big bowl, soup thick surface yellow, color and luster. Attractive color, the most valuable thing is that the bowl of noodles in the beef is not thin slices but a finger in the belly of a large square diced, this ingredient breakthrough, so I miss to this day. 8, "Golden Tripod" (Square East, Qin'an Road, Xijin East Road, Yantan Bridge, etc.) clean, soup flavor is not biased, the most outstanding is to eat the noodles called another diced meat and radish, diced meat small bowl of 30, large bowl of 40, taste very fresh, radish flavor is also outstanding - -The "Golden Tripod" has become a window for many outsiders to recognize the authentic Lanzhou beef noodles because it has undertaken a lot of hospitality tasks. 9、"Quanshunlou"（opposite to Andingmen Ganlin Building） High-grade halal restaurant, featuring beef noodle as the main line, with good noodle pulling. Second, the face of the world's rookies (mostly chain) 1, "Guobao" (the main store in the south section of Jiuquan Road, close to the east of Zhongshanlin Road in the alley, respectively, branches in the old road diagonal road in the middle of the silver road next to the elementary school, Pingliang Road, north section of the Hualian Building, across from the east door of the main store and the old road branch taste is good, a lot of people to go to the scene, sometimes 10:00 to go to a long queue, the Hualian branch taste general, soup is good, the soup is good. Hualian branch taste general, soup is more salty. 2, "one plus one" (Tong Wei Road) this and the year the west station "one plus one" hot pot store with the same name is very clean, face is also better than the Golden Tripod's delicious, just not enough visibility. 3, "Yimisi beef noodle king" (jiuquan road north section of gongluo bay next to the east mouth of the south side of the shopping mall on the first floor have its trace) taste can be, buy a ticket to a napkin and health chopsticks of a more class, this service is more considerate. 4、"Huang Master" (Yongchang Road North Exit, Minjiaqiao, Guangwumen) Previously been to the Yong pan pea fir Yi Nuo牡辏 凳祈案芯醪⒉怀鲋冢 岸问奔涔阄涿 value Xin 島螅 Astragal 芪в腥顺怨 岛茫 炷矫巴 诙 纬圆欧⑾郑 械忝弾榇箄罔 囊馑肌?br> 5、Su's（South Section of Jingning Road, opposite to San'ai Tang, Zhang Su Tan Cereals & Oil (opposite the market) In 2001, Lanzhou City, organized by the beef noodle technician noodle contest, "Su's" from Xinjiang and "Golden Tripod" tied for the championship, leaving a deep impression on me.