Special breakfast snack training is good for Lan Xiang Technical School, Shijiazhuang New Oriental cooking school, Beijing New Oriental cooking school, Fujian New Oriental cooking school and Xingyaotang International Cuisine College.

1. Lan Xiang Technical School

Shandong Lan Xiang Senior Technical School (English), referred to as Lan Xiang Technical School, was founded in October of 1984; The school has more than 61 jobs in 7 majors including auto repair, beauty salon, chef, electric welding, computer, numerical control and excavator, which can train junior, middle and senior technicians and reserve technicians.

2. Shijiazhuang New Oriental cooking school

Shijiazhuang New Oriental cooking school is located in Shijiazhuang, the capital of Hebei Province. It is a formal professional chef training school approved by Shijiazhuang Labor and Social Security Bureau, a national designated training base for large-scale professional cooking talents registered by Shijiazhuang Municipal People's Government, and a chef training school with advanced chef training qualifications recognized by the national vocational skill appraisal.

3. Beijing New Oriental cooking school

Beijing New Oriental cooking school is an international catering education base for large-scale senior cooks, technicians and senior cooking management talents approved by Beijing Human Resources and Social Security Bureau, and has been designated as the national vocational skill appraisal and assessment center. New oriental cooking Education was founded in 1988.

4. Fujian New Oriental cooking school

Since its establishment, Fujian New Oriental cooking school has been one of the most powerful institutions under Xinhua Education Group. The school is located in Liren District, Hangcheng Town, Changle City, Fuzhou, with beautiful environment. There are more than 111 faculty members, and there are China culinary masters, senior technicians and China culinary masters.

5. Xingyaotang International Cuisine College

Xingyaotang International Cuisine College is a professional international college that provides pure French West Point and French cuisine cooking teaching, and is committed to becoming a leading food entrepreneurial base in China, aiming to train more young people to set foot on the world food stage. The college covers an area of more than 2,111 square meters and has six independent teaching spaces, including baking classroom, French food classroom, creative classroom and coffee training.